1-Hour Smoked Gouda and Caramelized Onion Dip Recipe
This 1-Hour Smoked Gouda and Caramelized Onion Dip is a rich, creamy, and savory appetizer perfect for gatherings. Featuring deeply caramelized onions blended with smoked Gouda cheese and a mix of creamy dairy, this dip is baked until bubbly and golden, then garnished with fresh chives for a burst of color and flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Caramelized Onions
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dip Mixture
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
Garnish
- 1 tablespoon fresh chives, chopped
Instructions
- Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the sliced onions, salt, and pepper. Cook slowly, stirring occasionally, for 30-40 minutes until the onions turn a rich, deep golden brown and are fully caramelized, developing a sweet and savory flavor.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
- Mix the Cheese Base: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until all ingredients are evenly incorporated to create a creamy mixture.
- Incorporate Caramelized Onions: Gently fold the caramelized onions into the cheese mixture, distributing them evenly for balanced flavor in every bite.
- Transfer to Baking Dish: Spoon the prepared mixture into a small baking dish, smoothing the top for even baking.
- Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden browned, signaling it’s perfectly cooked and ready to serve.
- Garnish and Serve: Remove from the oven and sprinkle with freshly chopped chives to add color and a fresh herbal note. Serve warm with your favorite crackers, bread, or vegetables.
Notes
- For best results, caramelize onions slowly on low heat to develop maximum sweetness and depth of flavor.
- You can substitute smoked Gouda with regular Gouda or another smoked cheese for variation.
- This dip can be made ahead and baked just before serving to save time.
- Serve with assorted crackers, toasted baguette slices, or fresh vegetables for dipping.
- Leftovers can be refrigerated and gently reheated before serving.
Keywords: Smoked Gouda dip, caramelized onion dip, baked cheese dip, party appetizer, warm dip
