Name: 2 Ingredient Air Fryer Donut Bites Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 140 g (1 cup) self-raising flour; 140 g (5 oz) sweetened Greek yogurt; 3 tbsp granulated sugar; 1 tsp ground cinnamon; Melted butter for brushing and coating; Melted chocolate for drizzling

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Introduction

These 2 Ingredient Air Fryer Donut Bites are a quick and easy treat that’s light, fluffy, and perfect for a sweet snack. Made with just self-raising flour and sweetened Greek yogurt, they come together in minutes and cook beautifully in the air fryer.

The image shows a white round plate filled with small round dough balls covered in a cinnamon sugar coating, giving them a warm golden-brown color with a slightly textured surface. Each dough ball is drizzled with dark chocolate sauce in thin, uneven lines across the top. A single dough ball is held by a gold fork, showing its smooth, soft texture coated with the chocolate drizzle. The plate is placed on a white marbled surface, with a white ceramic pumpkin and a lit candle holder softly blurred in the background, adding a cozy atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

140 g (1 cup) self-raising flour
140 g (5 oz) sweetened Greek yogurt
3 tbsp granulated sugar
1 tsp ground cinnamon
Optional: melted chocolate for drizzling
Butter for brushing
Oil for the air fryer basket and hands (optional)

Instructions

Step 1: In a large mixing bowl, combine the self-raising flour and sweetened Greek yogurt. Stir until a soft dough forms.
Step 2: Transfer the dough onto a lightly floured surface. Knead gently by hand until smooth and no dry patches remain. If the dough is sticky, use a little oil on your hands to manage it.
Step 3: Divide the dough into two equal portions. Roll each portion into a long log about 1 inch thick.
Step 4: Cut each log into small pieces weighing approximately 8-12 grams each. Roll each piece between your palms to form smooth doughnut balls.
Step 5: Preheat your air fryer to 350°F (180°C) for about 5 minutes.
Step 6: Lightly brush the air fryer basket with oil to prevent sticking.
Step 7: Toss the doughnut balls in melted butter, then place them spaced apart in the air fryer basket.
Step 8: Air fry for 5 minutes, until the doughnuts are puffed and golden. They might not brown evenly, which is normal.
Step 9: While warm, brush the doughnut bites again with melted butter. Immediately roll them in the cinnamon sugar mixture to coat.
Step 10: Serve warm. Optionally, drizzle with melted chocolate for extra indulgence.

Tips & Variations

Use sweetened Greek yogurt for best flavor; if using plain, add a little extra sugar.
If you want a gluten-free option, try a gluten-free self-raising flour blend.
For a richer taste, add a pinch of nutmeg or vanilla extract to the dough.
Ensure there’s space between each doughnut in the air fryer to allow even cooking and expansion.
Try rolling the bites in powdered sugar or drizzle with honey instead of cinnamon sugar for variety.

Storage

Store leftover donut bites in an airtight container at room temperature for up to 2 days. They are best eaten fresh but can be reheated in the air fryer at 320°F (160°C) for 2-3 minutes to regain crispness. Avoid refrigerating as this may make them dense.

How to Serve

A white plate is heaped with about twenty small, golden-brown crescent rolls that have a light cinnamon coating, giving them a slightly rough texture. Each roll is drizzled generously with shiny, dark chocolate sauce in vertical stripes, creating a glossy contrast against the warm tones of the rolls. The plate sits on a white marbled surface, with a blurred white pumpkin decoration and a glowing candle in a glass holder in the background, adding a cozy, autumnal feel to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt can be used but may result in a softer dough. Greek yogurt’s thickness helps create the right texture for these donut bites.

Do I need an air fryer, or can I bake these?

You can bake these donut bites in an oven at 350°F (175°C) for about 12-15 minutes until puffed and golden, but the air fryer gives a quicker, crispier finish.