2 Ingredient Cottage Cheese Flatbread Recipe
This simple and healthy 2 Ingredient Cottage Cheese Flatbread is a versatile, low-carb alternative to traditional bread. Made with just cottage cheese and eggs, it’s easy to prepare and perfect for pizzas, wraps, or sandwiches. Lightly seasoned and baked until golden, this flatbread is a crowd-pleaser for those looking for a quick homemade bread substitute.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 flatbreads or 2 large wraps 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese
- 2 eggs
- Seasoning to taste (optional, e.g., garlic powder, Italian seasoning)
Instructions
- Preheat the Oven: Start by preheating your oven to 350° F (175° C). Line a sheet pan with parchment paper, then lightly spray it with cooking spray or rub a bit of oil on it to prevent sticking.
- Blend Ingredients: Place the cottage cheese, eggs, and your choice of seasoning (garlic powder and Italian seasoning suggested) into a food processor or blender. Pulse for about 30 seconds until the mixture becomes creamy. Alternatively, you can use an immersion blender or a NutriBullet to achieve the same consistency.
- Pour and Spread: Pour the creamy mixture onto the prepared sheet pan. Spread it evenly to form your flatbread base.
- Bake the Flatbread: Place the pan on the center rack of your oven and bake for 25-35 minutes or until the flatbread is golden brown and cooked through.
- Cool Slightly: Remove the flatbread from the oven and allow it to cool for a few minutes before handling.
- Serve or Customize: Use the flatbread as a pizza crust by adding sauce, cheese, and toppings, then bake again briefly until melted and bubbly. Alternatively, turn it into wraps by loading your favorite fillings, rolling it into a log, and slicing it down the center to create two generous wraps.
Notes
- The seasoning is optional but enhances flavor; garlic powder and Italian seasoning work well.
- Use parchment paper and oil or spray to prevent sticking.
- Let the flatbread cool slightly before topping or rolling to avoid breaking.
- Can be used as a gluten-free, low-carb alternative to traditional bread.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Keywords: cottage cheese flatbread, low carb flatbread, gluten free bread, easy homemade flatbread, 2 ingredient bread, healthy bread alternative
