2-Ingredient Ninja Creami Watermelon Sorbet Recipe
This refreshing 2-Ingredient Ninja Creami Watermelon Sorbet recipe combines sweet, juicy watermelon with hydrating coconut water for an easy, healthy dessert. Using the Ninja Creami machine, you’ll create a smooth and creamy sorbet that’s perfect for hot days or whenever you want a light, naturally sweet treat. Ready in just over 12 hours including freeze time, this sorbet is vibrant, delicious, and requires minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 12-24 hours (including freezing)
- Yield: 1 pint (approximately 4 servings) 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 1 cup+ cubed watermelon (seedless, rind removed)
- 1 cup+ coconut water
Instructions
- Prepare Watermelon: Cut off the rind of your watermelon completely and chop the flesh into cubes suitable for blending.
- Fill Container: Add the diced watermelon into a Ninja Creami pint container up to the maximum fill line. Pour coconut water into the pint until it reaches the max fill line as well. Ensure you do not overfill.
- Freeze Mixture: Secure the lid tightly on the pint container and place it on a level surface in the freezer. Freeze for at least 12 hours or up to 24 hours for best results.
- Prepare for Spinning: When ready to make sorbet, microwave the pint container for 30 seconds or run the outside under hot water for a couple of minutes. This loosens the frozen mixture enough for processing.
- Process Sorbet: Insert the frozen pint into the Ninja Creami machine and select the sorbet setting to spin and whip the mixture into a smooth sorbet. Alternatively, you may use the lite ice cream setting with similar results.
- Refine Texture: If the sorbet is too dry or chunky after the first spin, simply re-spin the pint as needed until the desired creamy consistency is achieved.
Notes
- Use seedless watermelon or remove all seeds before chopping.
- The coconut water adds natural electrolytes and subtle flavor but can be substituted with plain water if preferred.
- Freezing the mixture completely is crucial to get the correct sorbet texture.
- If the sorbet is too soft after processing, a quick refreeze before serving helps firm it up.
- This recipe is naturally vegan, gluten free, and dairy free.
- Adjust sweetness by choosing sweeter watermelon varieties or adding a natural sweetener if desired.
Keywords: watermelon sorbet, ninja creami recipes, healthy sorbet, vegan dessert, coconut water sorbet, easy summer dessert
