3-Ingredient Dark Chocolate Quinoa Crisps Recipe
Introduction
These 3-Ingredient Dark Chocolate Quinoa Crisps are a quick and delicious treat that combines the crunch of puffed quinoa with rich dark chocolate. Perfect for a fuss-free snack or an elegant bite-sized dessert, they require no baking and come together in just minutes.
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Step 1: Melt the dark chocolate using a double boiler or microwave in 30-second bursts, stirring well between each until smooth and glossy. If using coconut oil, stir it into the melted chocolate now to create a silkier texture that coats the quinoa evenly.
- Step 2: Fold the puffed quinoa into the melted chocolate. Stir thoroughly to ensure every grain is coated, forming a crunchy, glossy mixture.
- Step 3: Use a spoon or cookie scoop to drop small mounds of the mixture onto a parchment-lined tray. Shape them into tight domes or leave them slightly rustic for a homemade look.
- Step 4: Refrigerate the tray for about 30 minutes or until the crisps are firm to the touch.
- Step 5: Once set, transfer the crisps to an airtight container. Store in the fridge for a snappy texture or at room temperature for a softer bite.
Tips & Variations
- For extra flavor, sprinkle a pinch of sea salt or cinnamon on top before chilling.
- Try using milk chocolate instead of dark chocolate for a sweeter treat.
- If you don’t have puffed quinoa, puffed rice or amaranth works well as a substitute.
Storage
Store the crisps in an airtight container in the fridge for up to two weeks to maintain their crunch. If you prefer them softer, keep them at room temperature in a cool, dry place for up to one week. To enjoy at room temperature after refrigeration, let them sit out for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chocolate?
Yes, you can use milk chocolate, white chocolate, or even flavored chocolate chips depending on your preference, though dark chocolate provides a rich, balanced flavor.
Do I need to bake these crisps?
No baking is required. The crisps set by chilling the chocolate mixture in the fridge until firm.
Print3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a simple, delicious snack made with puffed quinoa and rich dark chocolate. Optionally enhanced with coconut oil for a silkier texture, these crisps are no-bake, easy to prepare, and perfect for a crunchy, chocolaty treat that’s both satisfying and wholesome.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 crisps 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped dark chocolate bar
- 1 tablespoon coconut oil (optional, for smoother texture)
Instructions
- Melt the Chocolate: Begin by melting the dark chocolate using a double boiler or microwave in 30-second intervals, stirring thoroughly between each burst until the chocolate is smooth and glossy. If you are using coconut oil, stir it into the melted chocolate now to achieve a silkier texture that will help the chocolate coat the quinoa evenly.
- Combine with Puffed Quinoa: Once the chocolate is fully melted and combined with coconut oil (if using), fold in the puffed quinoa. Stir carefully to ensure every grain is covered with the glossy chocolate, creating a crunchy and evenly coated mixture.
- Form the Crisps: Using a spoon or cookie scoop, drop small mounds of the chocolate-quinoa mixture onto a parchment-lined tray. You can shape the mounds into tight domes or leave them slightly irregular for a rustic, homemade look.
- Chill to Set: Place the tray in the refrigerator and let the crisps chill for approximately 30 minutes, or until they are firm to the touch and set properly.
- Serve and Store: Once firm, transfer the crisps to an airtight container. Store them in the refrigerator for a snappier texture or at room temperature if you prefer a softer bite. Enjoy your quick and easy chocolate quinoa snack!
Notes
- You can substitute the dark chocolate with semi-sweet or milk chocolate if preferred, but dark chocolate offers a richer flavor and is a bit healthier.
- The addition of coconut oil is optional but recommended for a creamier coating and smoother texture.
- Store the crisps in an airtight container to maintain freshness for up to one week.
- If you don’t have puffed quinoa, puffed rice can be used as a substitute.
- For a festive touch, try adding a pinch of sea salt or a sprinkle of chili powder to the melted chocolate before combining with quinoa.
Keywords: dark chocolate quinoa crisps, puffed quinoa snacks, no-bake chocolate crisps, healthy chocolate snack, easy chocolate quinoa treats
