3 Ingredient Naan Bread (no yeast) Recipe

Introduction

This easy 3 Ingredient Naan Bread recipe is perfect for anyone craving soft, fluffy bread without the fuss of yeast. Made with simple pantry staples and ready in minutes, it offers a deliciously tender result that pairs well with any meal.

Ingredients

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 teaspoon baking powder
• Salt to taste (optional)
• Olive oil or melted butter for cooking and finishing
• Chopped parsley for garnish (optional)

Instructions

1. Step 1: In a medium bowl, combine the flour, baking powder, and salt. Add the Greek yogurt and mix with a wooden spoon until the dough starts to come together.
2. Step 2: Turn the dough onto a floured surface and knead for a few minutes until it is soft and smooth.
3. Step 3: Divide the dough into five equal portions and roll each into a ball. Using a floured rolling pin, flatten each ball into a circle about 1/4 inch thick. Rustic shapes are perfectly fine.
4. Step 4: Heat a dry pan over medium-high heat until hot. Cook each naan for 2 to 3 minutes per side, until dark brown spots and bubbles appear.
5. Step 5: Brush the warm naan with melted butter or olive oil and sprinkle chopped parsley on top if desired. Serve immediately.

Tips & Variations

• For a garlic naan variation, brush cooked naan with garlic-infused butter before serving.
• You can substitute Greek yogurt with plain yogurt, but the texture may be slightly less thick.
• If you prefer a crispier naan, cook a bit longer on each side and add olive oil to the pan.

Storage

Store leftover naan in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in a warm skillet or microwave until soft again. Avoid microwaving for too long to prevent toughness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this naan without Greek yogurt?

Greek yogurt is key to the dough’s tenderness and moisture, but plain yogurt can also be used as a substitute. Avoid regular milk or sour cream as they change the texture significantly.

Is this naan gluten-free?

This recipe uses all-purpose flour, which contains gluten. To make gluten-free naan, use a gluten-free flour blend designed for baking, but note that texture may vary.

3 Ingredient Naan Bread (no yeast) Recipe

Print Recipe

★★★★★

4.8 from 137 reviews

This simple 3 Ingredient Naan Bread recipe uses no yeast and comes together quickly with just flour, Greek yogurt, and baking powder. The resulting naan is soft, fluffy, and perfect for pairing with your favorite curries or dips. Ready in under 30 minutes, this no-fuss bread is cooked on the stovetop for a lightly charred, golden finish with optional butter and parsley for extra flavor.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 5 naan breads 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt (optional)

Wet Ingredients

• 1 cup Greek yogurt (full fat preferred)

For Cooking & Finishing

• Olive oil or melted butter, for cooking and brushing
• Chopped parsley, for garnish (optional)

Instructions

1. Combine the Dry and Wet Ingredients: In a medium bowl, mix together the flour, baking powder, and salt. Add the Greek yogurt and stir with a wooden spoon until the dough begins to come together into a soft mass.
2. Knead the Dough: Turn the dough out onto a floured surface and knead gently for about 3-5 minutes until it becomes smooth and slightly elastic, developing the gluten for the perfect texture.
3. Portion and Shape: Divide the dough into five equal portions and roll each into a ball. Using a floured rolling pin, flatten each ball into roughly 1/4-inch thick circles. Imperfection in shape adds to their rustic appeal.
4. Cook the Naan: Heat a dry skillet or non-stick pan over medium-high heat until very hot. Place one naan flat on the pan and cook for 2 to 3 minutes on each side until bubbles form and the bread has dark brown spots, indicating it is cooked through.
5. Finish with Butter and Herbs: Remove the naan from the pan and immediately brush with melted butter or olive oil. Sprinkle with chopped parsley if desired. Serve warm for best flavor and texture.

Notes

• Do not overknead the dough; a few minutes until smooth is sufficient.
• If dough feels sticky, dust with a little extra flour as needed.
• Cook naan in batches to avoid overcrowding the pan.
• For a vegan version, substitute yogurt with a non-dairy alternative, but results may vary.
• Serve with Indian curries, hummus, or use as a sandwich wrap.

Keywords: 3 ingredient naan, no yeast naan, easy naan bread, homemade naan, Greek yogurt naan, quick bread, Indian flatbread, stovetop naan