3 Ingredient Naan Bread (no yeast) Recipe
This simple 3 Ingredient Naan Bread recipe uses no yeast and comes together quickly with just flour, Greek yogurt, and baking powder. The resulting naan is soft, fluffy, and perfect for pairing with your favorite curries or dips. Ready in under 30 minutes, this no-fuss bread is cooked on the stovetop for a lightly charred, golden finish with optional butter and parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 naan breads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt (optional)
Wet Ingredients
- 1 cup Greek yogurt (full fat preferred)
For Cooking & Finishing
- Olive oil or melted butter, for cooking and brushing
- Chopped parsley, for garnish (optional)
Instructions
- Combine the Dry and Wet Ingredients: In a medium bowl, mix together the flour, baking powder, and salt. Add the Greek yogurt and stir with a wooden spoon until the dough begins to come together into a soft mass.
- Knead the Dough: Turn the dough out onto a floured surface and knead gently for about 3-5 minutes until it becomes smooth and slightly elastic, developing the gluten for the perfect texture.
- Portion and Shape: Divide the dough into five equal portions and roll each into a ball. Using a floured rolling pin, flatten each ball into roughly 1/4-inch thick circles. Imperfection in shape adds to their rustic appeal.
- Cook the Naan: Heat a dry skillet or non-stick pan over medium-high heat until very hot. Place one naan flat on the pan and cook for 2 to 3 minutes on each side until bubbles form and the bread has dark brown spots, indicating it is cooked through.
- Finish with Butter and Herbs: Remove the naan from the pan and immediately brush with melted butter or olive oil. Sprinkle with chopped parsley if desired. Serve warm for best flavor and texture.
Notes
- Do not overknead the dough; a few minutes until smooth is sufficient.
- If dough feels sticky, dust with a little extra flour as needed.
- Cook naan in batches to avoid overcrowding the pan.
- For a vegan version, substitute yogurt with a non-dairy alternative, but results may vary.
- Serve with Indian curries, hummus, or use as a sandwich wrap.
Keywords: 3 ingredient naan, no yeast naan, easy naan bread, homemade naan, Greek yogurt naan, quick bread, Indian flatbread, stovetop naan
