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30-Min Irresistible Brown Sugar Roasted Butternut Recipe

30-Min Irresistible Brown Sugar Roasted Butternut Recipe

5 from 22 reviews

This 30-minute recipe for Brown Sugar Roasted Butternut Squash offers a perfect balance of sweet and savory flavors, highlighted by a caramelized coating of brown sugar and warm cinnamon. Tender and flavorful, this dish makes a simple yet irresistible side perfect for fall and winter meals.

Ingredients

Scale

Vegetables

  • 1 medium butternut squash (about 2 lbs)

Seasonings & Oils

  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the squash evenly and caramelizing the sugar.
  2. Prepare Squash: Peel the butternut squash carefully, then cube it into roughly 1-inch pieces to allow for uniform cooking and optimal caramelization.
  3. Season the Squash: In a large bowl, toss the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon ensuring each piece is well coated with the seasoning mixture.
  4. Arrange on Baking Sheet: Spread the seasoned squash pieces evenly on a baking sheet in a single layer to promote even roasting and browning.
  5. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the pieces once halfway through, until the squash is tender and caramelized on the edges.
  6. Serve Warm: Remove from oven and serve immediately while warm, enjoying the rich blend of sweet and spicy flavors.

Notes

  • To quickly peel butternut squash, microwave it for 2-3 minutes to soften the skin.
  • For extra caramelization, broil the squash for 2-3 minutes after roasting, watching carefully to avoid burning.
  • This dish pairs well with roasted meats, grains, or can be added to salads or grain bowls.
  • Leftovers can be refrigerated for up to 4 days and reheated in the oven or microwave.

Nutrition

Keywords: butternut squash, roasted squash, brown sugar squash, autumn side dish, simple roasted vegetables