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30-Min Irresistible Brown Sugar Roasted Butternut Squash Recipe

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This 30-Minute Irresistible Brown Sugar Roasted Butternut Squash recipe delivers tender, caramelized squash cubes infused with warm cinnamon and sweet brown sugar. A simple yet flavorful side dish perfect for autumn dinners or holiday meals, bringing a delightful balance of sweetness and spice.

Ingredients

Scale

Ingredients

  • 1 medium butternut squash (about 2 lbs)
  • 2 tbsp olive oil
  • 2 tbsp brown sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the squash evenly.
  2. Prepare Squash: Peel the butternut squash and cut it into 1-inch cubes to allow for quick and consistent roasting.
  3. Toss Ingredients: In a large bowl, combine the cubed squash with olive oil, brown sugar, salt, black pepper, and cinnamon. Toss thoroughly to coat each piece with the seasoning mixture.
  4. Arrange on Baking Sheet: Spread the coated squash pieces in a single layer on a baking sheet to ensure even roasting and caramelization.
  5. Roast: Place the baking sheet in the preheated oven and roast the squash for 25-30 minutes. Roast until the pieces are tender inside and caramelized on the outside, turning halfway through if desired for even color.
  6. Serve: Remove from oven and serve the roasted butternut squash warm as a delicious side dish.

Notes

  • You can substitute brown sugar with maple syrup or honey for a different sweetness profile.
  • Adjust cinnamon to taste or add a pinch of nutmeg for a spicier flavor.
  • For extra crispness, spread the squash on parchment-lined baking sheets and avoid overcrowding.
  • Roasted butternut squash pairs wonderfully with roasted meats, grains, or salads.

Keywords: Butternut squash, roasted butternut squash, brown sugar squash, autumn side dish, cinnamon squash, roasted vegetables

Find it online: https://platedbyemma.com/30-min-irresistible-brown-sugar-roasted-butternut-squash-recipe/