Pecan Pie Crescent Rolls Recipe

Introduction

Pecan Pie Crescent Rolls combine the flaky, buttery texture of crescent rolls with a sweet and nutty pecan filling. This simple yet indulgent treat is perfect for breakfast, dessert, or a special snack any time of day.

Ingredients

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.
2. Step 2: In a large bowl, mix together the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
3. Step 3: Stir the chopped pecans into the remaining sugar mixture until the nuts are evenly coated.
4. Step 4: Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll each triangle up toward the narrow end to enclose the filling.
5. Step 5: Bake the rolls in the preheated oven for 8 minutes, until they begin to set.
6. Step 6: Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of sugar mixture. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the rolls are lightly golden brown.
7. Step 7: Remove the rolls from the oven and, if desired, sprinkle additional chopped pecans on top before serving.

Tips & Variations

• For extra crunch, toast the pecans lightly before mixing with the filling.
• Swap light corn syrup with maple syrup for a different flavor profile.
• Serve warm with a drizzle of caramel or a scoop of vanilla ice cream for a decadent dessert.

Storage

Store any leftover pecan pie crescent rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 300°F (150°C) oven for about 5 minutes to restore flakiness. Avoid microwaving as it can make the rolls soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the rolls and refrigerate them uncovered for up to a day before baking. When ready, bake as directed, adding a couple of extra minutes if needed.

Can I use homemade crescent dough?

Absolutely! Homemade crescent dough can be used and will work well with this filling for a fresher, from-scratch version of the recipe.

Pecan Pie Crescent Rolls Recipe

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★★★★★

5 from 104 reviews

These Pecan Pie Crescent Rolls are a delightful twist on traditional pecan pie, featuring a buttery crescent roll dough filled with a sweet, pecan-packed filling. Perfectly baked until golden and topped with a glossy glaze, these rolls combine the rich flavors of pecans, vanilla, and corn syrup in an easy-to-make treat ideal for dessert or a special brunch.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 8 rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 1 can Pillsbury Crescent Rolls

Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Filling Mixture: In a large bowl, mix together the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for brushing later.
3. Combine Pecans: Stir the chopped pecans into the remaining filling mixture until they are evenly coated, creating the pecan filling.
4. Prepare Crescent Dough: Unroll the crescent roll dough and separate into individual triangles. Arrange them spaced out on the prepared baking sheet.
5. Fill and Roll: Spoon about 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle, then carefully roll the dough toward the narrow end to encase the filling.
6. First Bake: Bake the rolls in the preheated oven for 8 minutes to allow the dough to start setting.
7. Glaze and Bake Again: Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of the sugar mixture, then return them to the oven for an additional 5 minutes or until lightly golden brown.
8. Optional Topping: Once baked, remove the rolls from the oven and optionally sprinkle additional chopped pecans on top for extra crunch and visual appeal before serving.

Notes

• You can substitute light corn syrup with maple syrup or honey for a different flavor profile.
• Make sure not to overfill the crescent rolls to prevent filling leakage during baking.
• For an extra touch, serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
• If you prefer a less sweet option, reduce the sugar in the filling by 1-2 tablespoons.

Keywords: Pecan Pie, Crescent Rolls, Pecan Dessert, Sweet Treat, Easy Dessert, Holiday Recipe