Sheet Pan Roasted California Grapes and Sweet Potatoes Recipe
Introduction
This Sheet Pan Roasted California Grapes and Sweet Potatoes recipe brings together the natural sweetness of grapes and tender sweet potatoes for a simple, flavorful side dish. Roasting intensifies the flavors and creates a delightful contrast with fresh basil and a touch of balsamic vinegar.
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon sea salt
- 3 cups California grapes
- 1 pound orange sweet potatoes, peeled and cut into 1/4-inch slices
- 3/4 cup thinly sliced onion
- Freshly ground pepper to taste
- Snipped fresh basil
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: In a large bowl, combine the olive oil, balsamic vinegar, sea salt, grapes, sweet potatoes, and sliced onion. Toss everything well to ensure all ingredients are evenly coated.
- Step 3: Spread the mixture in a single layer on a large baking sheet.
- Step 4: Roast in the preheated oven for about 30 minutes, stirring halfway through, until the sweet potatoes are tender.
- Step 5: Remove from oven, sprinkle with freshly ground pepper and snipped fresh basil, and serve warm.
Tips & Variations
- Try using red or black grapes for a slightly different sweetness and color contrast.
- If you prefer a milder onion flavor, soak the sliced onions in cold water for 10 minutes before mixing.
- For extra depth, add a sprinkle of crushed red pepper flakes before roasting.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven or microwave until warmed through. Note that the grapes may soften further upon reheating, but the dish remains delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen grapes or sweet potatoes?
Fresh grapes and sweet potatoes work best for this recipe because they roast evenly. Frozen grapes may become too mushy, and frozen sweet potatoes can release excess moisture, affecting texture.
Can I prepare this dish ahead of time?
Yes, you can toss the ingredients together and refrigerate for up to 2 hours before roasting. However, for best texture and flavor, roast shortly after mixing.
PrintSheet Pan Roasted California Grapes and Sweet Potatoes Recipe
This vibrant and healthy Sheet Pan Roasted California Grapes and Sweet Potatoes recipe combines the natural sweetness of grapes and sweet potatoes with the tangy depth of balsamic vinegar, roasted to perfection for a deliciously caramelized side dish. Perfectly easy to prepare, this dish offers a beautiful balance of flavors and textures, enhanced with fresh basil and freshly ground pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Roasting Ingredients
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon sea salt
- 3 cups California grapes
- 1 pound orange sweet potatoes, peeled and cut into 1/4-inch width slices
- 3/4 cup thinly sliced onion
- Freshly ground pepper to taste
- Snipped fresh basil for garnish
Instructions
- Preheat Oven: Heat your oven to 425°F (220°C) to prepare for roasting the ingredients evenly and achieving a crisp caramelization.
- Combine Ingredients: In a large bowl, mix together the extra virgin olive oil, balsamic vinegar, and sea salt. Add the California grapes, sliced sweet potatoes, and thinly sliced onion. Toss everything well to ensure all pieces are coated evenly with the oil and vinegar mixture.
- Arrange on Baking Sheet: Spread the coated mixture on a large baking sheet in a single layer. This allows for even roasting and browning of the grapes and sweet potatoes.
- Roast: Place the baking sheet in the preheated oven and roast for 30 minutes or until the sweet potatoes become tender. Stir or toss the mixture halfway through the cooking time to promote even cooking and prevent sticking.
- Finish and Serve: Once roasted, remove the baking sheet from the oven. Sprinkle the dish with freshly snipped basil and freshly ground pepper to taste, adding a fresh and aromatic touch. Serve warm as a delightful side dish.
Notes
- You can substitute sea salt with kosher salt if desired.
- Use red or green grapes depending on preference; red grapes tend to caramelize slightly more.
- For an extra hint of sweetness, drizzle a little honey before roasting.
- Make sure to slice sweet potatoes uniformly to ensure even cooking.
- This dish is great served alongside roasted meats or as part of a vegetarian meal.
Keywords: sheet pan recipe, roasted grapes, roasted sweet potatoes, healthy side dish, vegetarian, fall recipes, easy roasting
