1-Hour Smoked Gouda and Caramelized Onion Dip Recipe

Introduction

This Smoked Gouda and Caramelized Onion Dip is a crowd-pleaser that combines rich, smoky cheese with sweet, deeply caramelized onions. Perfect for parties or cozy nights in, it takes about an hour from start to finish and delivers a creamy, flavorful dip that’s sure to impress.

Ingredients

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 tablespoon fresh chives, chopped, for garnish

Instructions

1. Step 1: Melt the butter in a large skillet over medium-low heat. Add the sliced onions, salt, and pepper. Cook, stirring occasionally, for 30 to 40 minutes until the onions are deeply golden brown and caramelized.
2. Step 2: Preheat your oven to 375°F (190°C).
3. Step 3: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir until the mixture is well blended.
4. Step 4: Gently fold the caramelized onions into the cheese mixture.
5. Step 5: Transfer the mixture into a small baking dish, spreading it evenly.
6. Step 6: Bake for 20 to 25 minutes, until the dip is bubbly and lightly golden on top.
7. Step 7: Remove from the oven and garnish with fresh chopped chives before serving.

Tips & Variations

• Use smoked cheddar instead of Gouda for a sharper flavor twist.
• For a sweeter onion flavor, add a teaspoon of brown sugar while caramelizing onions.
• Serve with toasted baguette slices, crackers, or fresh vegetable sticks for easy dipping.
• If you prefer a smoother dip, pulse the mixture briefly in a food processor before baking.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the caramelized onions ahead of time?

Yes, caramelized onions can be prepared up to 3 days in advance and stored in the refrigerator. Just warm them slightly before folding into the dip mixture.

Is this dip suitable for parties and gatherings?

Absolutely! This dip is perfect for entertaining since it’s flavorful, easy to prepare, and can be served warm or at room temperature alongside a variety of dippers.

1-Hour Smoked Gouda and Caramelized Onion Dip Recipe

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★★★★★

5 from 63 reviews

This 1-Hour Smoked Gouda and Caramelized Onion Dip is a rich, creamy, and savory appetizer perfect for gatherings. Featuring deeply caramelized onions blended with smoked Gouda cheese and a mix of creamy dairy, this dip is baked until bubbly and golden, then garnished with fresh chives for a burst of color and flavor.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramelized Onions

• 2 tablespoons unsalted butter
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Dip Mixture

• 8 ounces smoked Gouda cheese, shredded
• 4 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, minced

Garnish

• 1 tablespoon fresh chives, chopped

Instructions

1. Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the sliced onions, salt, and pepper. Cook slowly, stirring occasionally, for 30-40 minutes until the onions turn a rich, deep golden brown and are fully caramelized, developing a sweet and savory flavor.
2. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
3. Mix the Cheese Base: In a large bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until all ingredients are evenly incorporated to create a creamy mixture.
4. Incorporate Caramelized Onions: Gently fold the caramelized onions into the cheese mixture, distributing them evenly for balanced flavor in every bite.
5. Transfer to Baking Dish: Spoon the prepared mixture into a small baking dish, smoothing the top for even baking.
6. Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is lightly golden browned, signaling it’s perfectly cooked and ready to serve.
7. Garnish and Serve: Remove from the oven and sprinkle with freshly chopped chives to add color and a fresh herbal note. Serve warm with your favorite crackers, bread, or vegetables.

Notes

• For best results, caramelize onions slowly on low heat to develop maximum sweetness and depth of flavor.
• You can substitute smoked Gouda with regular Gouda or another smoked cheese for variation.
• This dip can be made ahead and baked just before serving to save time.
• Serve with assorted crackers, toasted baguette slices, or fresh vegetables for dipping.
• Leftovers can be refrigerated and gently reheated before serving.

Keywords: Smoked Gouda dip, caramelized onion dip, baked cheese dip, party appetizer, warm dip