Stuffed Mushroom Dip Recipe

Introduction

This stuffed mushroom dip is a warm, creamy appetizer that combines sautéed mushrooms with rich cheeses and fragrant herbs. Perfect for gatherings, it’s easy to prepare and sure to be a crowd-pleaser with bread or fresh veggies.

Ingredients

• 2 tablespoons olive oil or butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme or parsley, chopped

Instructions

1. Step 1: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender. Add minced garlic and cook for 1 minute more.
2. Step 2: Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
3. Step 3: Stir in half of the shredded mozzarella and all the grated Parmesan cheese. Mix until the dip is smooth and creamy. Season with salt and black pepper.
4. Step 4: Sprinkle the remaining mozzarella cheese on top. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, until bubbly and golden on top.
5. Step 5: Garnish with fresh thyme or parsley. Serve hot with bread, crackers, or vegetable sticks.

Tips & Variations

• Use a mix of mushrooms, like cremini and shiitake, for deeper flavor.
• Swap mozzarella for Monterey Jack or cheddar for a different cheese profile.
• For extra spice, add a pinch of red pepper flakes when sautéing the mushrooms.
• Prepare the dip in a small baking dish instead of a skillet if preferred.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance. Store it covered in the refrigerator and bake just before serving for best results.

What can I serve with stuffed mushroom dip?

This dip pairs perfectly with crusty bread, tortilla chips, crackers, or fresh vegetable sticks like carrots and celery.

Stuffed Mushroom Dip Recipe

Print Recipe

★★★★★

4.8 from 76 reviews

A warm and creamy stuffed mushroom dip featuring sautéed mushrooms, garlic, cream cheese, and a blend of mozzarella and Parmesan cheeses, baked to bubbly perfection. Perfect for serving as an appetizer with bread, crackers, or vegetable sticks.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables and Herbs

• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme or parsley, chopped

Dairy

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese

Others

• 2 tablespoons olive oil or butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Sauté Mushrooms: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender. Add minced garlic and cook for an additional 1 minute to release its aroma.
2. Add Creamy Ingredients: Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring continuously until both are melted and fully combined into a smooth mixture.
3. Incorporate Cheeses: Stir in half of the shredded mozzarella cheese along with all the grated Parmesan cheese. Mix well until the dip becomes creamy and well blended.
4. Bake the Dip: Sprinkle the remaining mozzarella cheese evenly on top of the dip. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15-20 minutes or until the dip is bubbly and golden brown on top.
5. Garnish and Serve: Remove the dip from the oven and garnish with freshly chopped thyme or parsley. Serve hot with bread, crackers, or vegetable sticks for dipping.

Notes

• Use a cast iron or oven-safe skillet since the dip is baked in the same pan.
• For a stronger flavor, consider adding finely chopped onions or shallots during the mushroom sauté step.
• Ensure cream cheese is softened for easier melting and smoother texture.
• This dip can be made ahead and reheated before serving.
• Substitute sour cream with Greek yogurt for a tangier, healthier option.
• For a vegetarian diet, confirm that cheeses used are free of animal rennet.

Keywords: stuffed mushroom dip, baked mushroom dip, creamy mushroom appetizer, cheese dip, party dip