Creamy Garlic Sauce Potatoes Recipe

Introduction

Creamy Garlic Sauce Potatoes are a comforting and flavorful side dish that brings a rich, cheesy garlic sauce to tender boiled potatoes. This easy recipe is perfect for adding a touch of indulgence to any meal.

Ingredients

• 1 pound potatoes
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese

Instructions

1. Step 1: Wash, peel, and dice the potatoes into small pieces.
2. Step 2: In a large pot, boil the diced potatoes until they are fork-tender, then drain and set aside.
3. Step 3: In a separate pan, melt the butter over medium heat.
4. Step 4: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
5. Step 5: Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.
6. Step 6: Season the cream mixture with salt and black pepper, stirring well.
7. Step 7: Add the cooked potatoes to the cream sauce, gently stirring to coat the potatoes evenly.
8. Step 8: Sprinkle the grated parmesan cheese over the potatoes and sauce, stirring until the cheese is melted and the sauce thickens.
9. Step 9: Simmer the creamy potatoes on low heat for an additional 2-3 minutes, stirring occasionally.
10. Step 10: Remove from heat and let the creamy garlic sauce potatoes rest for a few minutes before serving.

Tips & Variations

• Use Yukon Gold potatoes for a creamier texture and richer flavor.
• Add fresh herbs like parsley or chives for a burst of freshness.
• For a lighter version, substitute half-and-half for heavy cream.
• To make it extra cheesy, mix in shredded mozzarella or cheddar along with parmesan.

Storage

Store leftover creamy garlic sauce potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent the sauce from separating. You may add a splash of cream or milk to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, you can use any starchy potatoes like Russet or Yukon Gold. Waxy potatoes may hold their shape better but can result in a firmer texture.

Can I prepare this dish ahead of time?

Yes, you can cook the potatoes and sauce separately, then combine and reheat before serving. This helps maintain the sauce’s creamy consistency.

Creamy Garlic Sauce Potatoes Recipe

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Creamy Garlic Sauce Potatoes is a comforting side dish featuring tender boiled potatoes coated in a rich and velvety garlic-infused cream sauce, finished with Parmesan cheese for added depth and flavor.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 1 pound potatoes, washed, peeled, and diced

Sauce

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare Potatoes: Wash, peel, and dice the potatoes into small, even pieces to ensure they cook uniformly.
2. Boil Potatoes: Place the diced potatoes in a large pot and boil until fork-tender, about 10-15 minutes. Drain well and set aside.
3. Make Garlic Butter: In a separate pan, melt the butter over medium heat, then add minced garlic and sauté for about 1 minute until fragrant, taking care not to burn the garlic.
4. Add Cream: Slowly pour in the heavy cream while stirring constantly to blend with the garlic butter smoothly.
5. Season Sauce: Stir in salt and black pepper to the cream mixture to enhance the flavor.
6. Combine Potatoes and Sauce: Add the cooked potatoes to the cream sauce and gently stir to coat the potatoes evenly with the creamy garlic sauce.
7. Add Parmesan Cheese: Sprinkle grated Parmesan over the potatoes and sauce, stirring until the cheese melts and the sauce thickens slightly.
8. Simmer: Reduce the heat to low and let the creamy potatoes simmer for an additional 2-3 minutes, stirring occasionally to prevent sticking.
9. Rest and Serve: Remove from heat and allow the dish to rest for a few minutes to let flavors meld before serving. Enjoy as a rich, flavorful side or a comforting meal on its own.

Notes

• For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
• Freshly grated Parmesan cheese imparts better melting and flavor than pre-grated cheese.
• Adjust garlic quantity based on preference for stronger or milder garlic flavor.
• Use Yukon Gold or other waxy potatoes for best texture that holds well in the sauce.
• Can be garnished with chopped fresh parsley or chives for a fresh finish.

Keywords: creamy garlic potatoes, garlic sauce potatoes, potato side dish, creamy potatoes, Parmesan potatoes