Dill Pickle Parmesan Chicken Recipe

Introduction

This Dill Pickle Parmesan Chicken is a delicious twist on a classic. Tender chicken breasts are coated with a tangy dill pickle ranch mixture and topped with crispy Parmesan breadcrumbs, creating a flavorful and easy meal that’s perfect for any weeknight.

Ingredients

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs
• Fresh dill, chopped (for garnish)

Instructions

1. Step 1: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to make the seasoning mixture.
2. Step 2: Pat the chicken breasts dry and season evenly on all sides with the prepared spice blend.
3. Step 3: In another small bowl, mix the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over each piece of chicken.
4. Step 4: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle this topping evenly over the chicken breasts.
5. Step 5: Place the coated chicken pieces in a single layer in the air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F. Cook in batches if needed.
6. Step 6: Let the chicken rest for 5 minutes after cooking. Garnish with chopped fresh dill and a drizzle of dill pickle ranch dressing before serving.

Tips & Variations

• For extra crunch, use panko breadcrumbs instead of plain breadcrumbs.
• If you don’t have an air fryer, bake the chicken in a preheated oven at 400°F for 20-25 minutes, or until cooked through.
• Try adding a squeeze of fresh lemon juice over the chicken for a bright, fresh finish.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain crispiness. Avoid microwaving to keep the coating crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper seasoning absorption.

What can I substitute if I don’t have dill pickle ranch dressing?

You can mix ranch dressing with a tablespoon of finely chopped dill pickles or pickle juice to replicate the flavor, or simply use ranch dressing alone for a milder taste.

Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.8 from 53 reviews

This Dill Pickle Parmesan Chicken recipe combines tangy dill pickle ranch dressing, crispy Parmesan breadcrumb topping, and tender seasoned chicken breasts cooked to juicy perfection in an air fryer. With a flavorful seasoning blend and quick cooking time, it’s an easy and delicious dish perfect for weeknight dinners.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

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Chicken and Seasoning

• 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika

Coating

• 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
• 1 cup (100 g) grated Parmesan cheese, divided
• 3 tablespoons plain breadcrumbs

Garnish

• Fresh dill, chopped

Instructions

1. Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
2. Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
3. Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
4. Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
5. Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
6. Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.

Notes

• Make sure to slice the chicken breasts horizontally to ensure even cooking and tender pieces.
• Do not overcrowd the air fryer basket to allow proper air circulation and crispy coating.
• Check the internal temperature of the chicken to ensure it reaches 165°F for safe consumption.
• Fresh dill garnish complements the tangy flavors perfectly, but you can omit or substitute with parsley if preferred.
• Serve immediately after resting for best texture and flavor.

Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Easy Chicken Recipe, Crispy Chicken, Ranch Dressing Chicken