Name: Crispy Feta Fried Eggs Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Mediterranean
Ingredients: 2 large eggs; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; Salt and black pepper, to taste; 1 tablespoon fresh parsley, chopped (optional); 1/2 teaspoon red pepper flakes (optional)

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Introduction

Crispy Feta Fried Eggs are a simple yet flavorful twist on classic fried eggs. The salty, crunchy feta cheese adds a delightful texture and savory depth that makes breakfast feel special. This recipe is quick to make and perfect for a satisfying morning meal.

A white plate holds a tortilla as the base layer, topped evenly with a spread of bright green mashed avocado. On top, there is a cooked sunny-side-up egg, with its crispy, browned white edges folding upwards as a woman's hand lifts one side, revealing the gooey, bright yellow yolk center sprinkled with small red chili flakes and dried herbs. The plate sits on a surface with a white marbled texture, and part of a small white bowl with red sauce can be seen blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large eggs
1/2 cup crumbled feta cheese
2 tablespoons olive oil
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Heat the olive oil in a non-stick skillet over medium-high heat until it starts to shimmer.
Step 2: Sprinkle the crumbled feta cheese evenly in the skillet, covering the bottom surface.
Step 3: Cook the feta for 1-2 minutes until it begins to melt slightly and the edges turn crispy.
Step 4: Carefully crack the eggs over the feta, spacing them apart so they don’t touch.
Step 5: Season the eggs with salt and black pepper to your liking.
Step 6: Let the eggs cook for 3-4 minutes until the whites firm up and the yolks remain runny. Cook longer if you prefer firmer yolks.
Step 7: Optional: Sprinkle chopped parsley and red pepper flakes on top for extra freshness and a hint of heat.
Step 8: Gently slide the eggs and crispy feta out of the pan onto a plate.
Step 9: Serve immediately to enjoy the creamy yolks paired with crispy, savory feta.

Tips & Variations

Use a non-stick skillet to prevent the feta and eggs from sticking when cooking.
Try adding a splash of lemon juice or a sprinkle of oregano to enhance the Mediterranean flavors.
For a vegetarian protein boost, add sautéed spinach or cherry tomatoes alongside the eggs.
If you prefer less salt, reduce the feta quantity or choose a lower-sodium feta variety.

Storage

These crispy feta fried eggs are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to maintain crispiness, avoiding the microwave if possible to keep the texture intact.

How to Serve

A white plate holds a layered dish starting with a soft, light tan tortilla on the bottom, topped with a thick, bright green spread of mashed avocado. Above this is a crispy, golden-brown fried egg white, with a lacy, bubbly texture around the edges. Sitting in the center is a shiny, round sunny-side-up egg yolk in vibrant yellow-orange, sprinkled with red chili flakes and dried green herbs. The dish is placed on a white marbled surface with a shallow depth of field focusing on the food. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Feta’s crumbly texture and salty flavor make it ideal for this dish, but you can experiment with halloumi or goat cheese for a different taste and texture.

How do I make the yolks firmer without overcooking the feta?

After cooking the eggs as instructed, cover the skillet with a lid for 1-2 minutes to gently steam and firm up the yolks without burning the feta.