Spicy Peanut Butter Noodles Recipe

Introduction

Spicy Peanut Butter Noodles are a quick, flavorful dish perfect for busy weeknights or casual meals. Creamy peanut butter meets bold spices and a touch of sweetness, creating a deliciously balanced sauce tossed with tender noodles. This recipe is easy to customize with your favorite veggies or protein.

Ingredients

• 16 ounces brown rice noodles
• 3 large cloves garlic or 4-5 small cloves
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3-1 cup hot water
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1-2 tablespoons sriracha
• 1-2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional)
• Optional: 2 teaspoons chili garlic sauce

Instructions

1. Step 1: Bring a large pot of water to a boil and cook the brown rice noodles according to the package instructions. Drain and set aside.
2. Step 2: Finely mince the garlic cloves. Heat 1 tablespoon of oil in a sauté pan over low heat and add the garlic.
3. Step 3: Sauté the garlic for about 2 minutes until golden brown. Add the grated ginger and sauté for an additional 1 minute.
4. Step 4: Remove the pan from heat. Add peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and chili garlic sauce if using.
5. Step 5: Start by adding 1/3 cup of hot water and whisk everything together until smooth. Add more hot water as needed to reach your desired sauce consistency.
6. Step 6: Taste the sauce and adjust seasonings. Add more soy sauce for saltiness or sriracha for heat if desired.
7. Step 7: Toss about half of the sauce with the cooked noodles to coat them evenly. Add more sauce gradually if you prefer a saucier dish.
8. Step 8: Serve topped with crushed peanuts, scallions, and extra red pepper flakes if you like. Enjoy alongside vegetables or your choice of protein.

Tips & Variations

• Use creamy peanut butter for the smoothest sauce. Natural peanut butter can work but may require more stirring and water.
• Adjust sriracha and red pepper flakes to control the spice level to your taste.
• Add cooked chicken, tofu, or steamed vegetables for a complete meal.
• For a gluten-free option, confirm that your soy sauce or tamari is certified gluten-free.

Storage

Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute brown rice noodles with other noodle types like soba, udon, or spaghetti depending on your preference.

Is this recipe vegan?

The basic recipe is vegan if you use maple syrup instead of honey. The sauce contains no animal products, making it suitable for plant-based diets.

Spicy Peanut Butter Noodles Recipe

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★★★★★

4.8 from 80 reviews

A flavorful and spicy peanut butter noodle dish using brown rice noodles and a rich, creamy peanut sauce infused with garlic, ginger, tamari, and sriracha. This quick and easy recipe is perfect for a satisfying vegan weekday meal and can be customized with your choice of protein or veggies.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion
• Diet: Vegan

Ingredients

Scale 1x2x3x

Noodles

• 16 ounces brown rice noodles

Peanut Sauce

• 3 large cloves garlic (or 4–5 small cloves), finely minced
• 1 tablespoon fresh grated ginger
• 1 tablespoon oil (olive oil recommended)
• 2/3 cup creamy peanut butter
• 4 tablespoons low sodium tamari or soy sauce
• 1/3 to 1 cup hot water
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1–2 tablespoons sriracha
• 1–2 tablespoons maple syrup or honey
• 1/2 teaspoon red pepper flakes (optional, can omit for less spice)
• Optional: 2 teaspoons chili garlic sauce

Instructions

1. Boil Water: Bring a large pot of water to a rolling boil in preparation for cooking the noodles.
2. Cook Noodles: Add the brown rice noodles to the boiling water and cook according to the package instructions, typically 5-7 minutes until tender but firm. Drain and set aside.
3. Sauté Garlic: Finely mince the garlic cloves. Heat 1 tablespoon of oil in a sauté pan over low heat and add the garlic.
4. Sauté Until Golden: Cook the garlic gently for about 2 minutes until golden brown and fragrant.
5. Add Ginger: Add the freshly grated ginger to the pan and sauté for an additional 1 minute, stirring frequently to combine flavors.
6. Prepare Sauce: Remove the pan from heat and add the creamy peanut butter, tamari or soy sauce, rice vinegar, toasted sesame oil, sriracha, maple syrup or honey, red pepper flakes, and optional chili garlic sauce.
7. Mix Sauce: Begin whisking the ingredients together adding 1/3 cup of hot water gradually to help blend the sauce into a smooth, pourable consistency. Add more hot water up to 1 cup as needed to reach desired thickness.
8. Taste and Adjust: Taste the sauce and adjust the soy sauce for saltiness, sriracha for heat, or sweetness by adding more maple syrup or honey according to preference.
9. Combine with Noodles: Add about half of the prepared peanut sauce to the cooked noodles and toss well to coat thoroughly, making sure the noodles are evenly covered.
10. Adjust Sauce Amount: Depending on taste and consistency preference, gradually add more sauce until you reach your desired level of sauciness.
11. Serve: Plate the noodles and garnish with crushed peanuts, chopped scallions, and additional red pepper flakes if desired. Serve alongside vegetables or a protein of your choice for a complete meal.

Notes

• The amount of hot water needed to thin the sauce depends on the peanut butter brand and personal consistency preference.
• If you prefer less spice, omit or reduce the red pepper flakes and sriracha.
• Extra sauce can be saved or added to veggies, tofu, or chicken for a heartier meal.
• Use low sodium tamari for a gluten-free option.
• Cooking noodles according to package instructions prevents overcooking and mushiness.

Keywords: spicy peanut butter noodles, brown rice noodles, peanut sauce, vegan noodles, Asian noodles, easy peanut sauce recipe