Easy Ice Cream Cake Recipe

Introduction

This easy ice cream cake recipe is a delightful no-bake treat perfect for hot days or celebrations. Layered with ice cream sandwiches, chocolate, caramel, and whipped topping, it comes together quickly and tastes indulgent.

Ingredients

• 12 ice cream sandwiches
• Chocolate syrup (such as Magic Shell)
• Caramel syrup (such as Magic Shell)
• 1 (8 oz) container of Cool Whip or homemade whipped cream

Instructions

1. Step 1: Remove the wrappers from all the ice cream sandwiches quickly to prevent melting.
2. Step 2: Lay 3 ice cream sandwiches side by side on a cake platter.
3. Step 3: Drizzle caramel syrup and chocolate syrup over the sandwiches.
4. Step 4: Place another 3 ice cream sandwiches on top, turning them perpendicular to the previous layer.
5. Step 5: Drizzle more caramel and chocolate syrup over this layer.
6. Step 6: Repeat the layering two more times, stacking four layers high.
7. Step 7: If the ice cream sandwiches start to melt, freeze the cake for 30 minutes to an hour.
8. Step 8: Spread Cool Whip evenly over the entire cake as an “icing.”
9. Step 9: Drizzle additional caramel and chocolate syrup on top, allowing it to drip down the sides.
10. Step 10: Freeze the finished cake for at least 2 hours before cutting and serving.

Tips & Variations

• For extra crunch, sprinkle chopped nuts or crushed cookies between layers.
• Use your favorite ice cream sandwich flavor for a personalized twist.
• If you prefer, swap Cool Whip for fresh whipped cream for a lighter texture.
• To speed up freezing, divide the cake into smaller portions.

Storage

Store leftovers in the freezer covered with plastic wrap or an airtight container. The ice cream cake keeps well for up to one week. To serve, let thaw for 5–10 minutes at room temperature to soften slightly before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ice cream cake ahead of time?

Yes, this cake can be assembled and frozen several hours or even a day in advance, making it perfect for parties or events.

What can I use if I don’t have caramel or chocolate syrup?

You can substitute with melted chocolate, caramel sauce, or your favorite dessert sauces. Fruit sauces like strawberry or raspberry also work for a different flavor.

Easy Ice Cream Cake Recipe

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4.5 from 144 reviews

This Easy Ice Cream Cake Recipe is a no-bake, layered dessert combining ice cream sandwiches, rich chocolate and caramel sauces, and fluffy whipped cream. Perfect for quick celebrations or an indulgent treat, it requires minimal preparation time and freezes into a delightful, creamy cake that everyone will love.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ice Cream Sandwiches

• 12 ice cream sandwiches

Syrups

• Chocolate syrup (such as Magic Shell), for drizzling
• Caramel syrup (such as Magic Shell), for drizzling

Whipped Cream

• 1 (8 oz) container Cool Whip or homemade whipped cream

Instructions

1. Unwrap Ice Cream Sandwiches: Remove the wrappers from all the ice cream sandwiches quickly to prevent melting, as timing is critical at this stage.
2. Arrange First Layer: Place 3 ice cream sandwiches side by side on a cake platter, forming the base layer for the cake.
3. Drizzle Syrups: Evenly drizzle caramel and chocolate syrup over the first layer to enhance flavor and moisture.
4. Add Second Layer: Place another 3 ice cream sandwiches on top of the first layer, positioning them perpendicular to the layer below for stability and a decorative pattern.
5. Drizzle More Syrups: Repeat drizzling caramel and chocolate syrup over the second layer.
6. Build Remaining Layers: Continue layering and drizzling two more times, ending with four layers high total, maintaining the perpendicular arrangement.
7. Freeze if Needed: If the ice cream sandwiches soften during assembly, place the cake in the freezer for 30 minutes to an hour to firm up before proceeding.
8. Apply Whipped Cream: Use the Cool Whip or homemade whipped cream to “ice” the entire cake, creating a smooth, creamy outer layer.
9. Final Syrup Drizzle: Drizzle the caramel and chocolate syrups over the whipped cream icing, allowing them to drip down the sides for an attractive finish.
10. Final Freeze: Freeze the completed ice cream cake for at least 2 hours to set it fully before slicing and serving.

Notes

• Work quickly when unwrapping and assembling to prevent the ice cream from melting.
• Feel free to use your favorite brands of chocolate and caramel syrup or homemade versions.
• You can substitute Cool Whip with freshly whipped heavy cream for a fresher taste.
• The cake can be prepared a day ahead and stored in the freezer until ready to serve.
• Use a sharp knife dipped in warm water to cut clean slices.

Keywords: Ice Cream Cake, Easy Ice Cream Cake, No Bake Dessert, Ice Cream Sandwich Cake, Chocolate Caramel Cake, Frozen Dessert