Name: Breakfast Pizza with Hash Brown Crust Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups frozen shredded hash browns, thawed and squeezed dry; 2 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup shredded cheddar cheese; 1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian); 1/2 cup diced bell pepper; 1/4 cup chopped green onions; 4 large eggs; 1/4 teaspoon paprika; Salt and pepper, to taste

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Introduction

Start your morning with a hearty and fun twist on breakfast with this Breakfast Pizza Hash Brown Crust. Crispy hash browns form the base, topped with melted cheese, savory sausage or bacon, colorful veggies, and perfectly baked eggs. It’s a satisfying dish that brings together all your favorite breakfast flavors in one pan.

A crispy, golden-brown hash brown base with slightly darkened, crunchy edges is topped with four sunny-side-up eggs with bright yellow yolks and soft whites. Scattered on the eggs and around the dish are small browned meatballs, green chopped scallions, and red bell pepper cubes, adding color and texture. A light sprinkle of red spice is spread over the eggs and toppings. The dish is served on a white plate against a white marbled textured surface with a fork and gray cloth napkin nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups frozen shredded hash browns, thawed and squeezed dry
2 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled breakfast sausage or bacon (optional; use plant-based for vegetarian)
1/2 cup diced bell pepper
1/4 cup chopped green onions
4 large eggs
1/4 teaspoon paprika
Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 425°F (220°C) and lightly grease a 12-inch ovenproof skillet or pizza pan.
Step 2: In a large mixing bowl, combine the thawed and dried hash browns, melted butter, salt, and black pepper until evenly moistened.
Step 3: Press the hash brown mixture evenly into the prepared pan, forming a crust with slightly raised edges for structure.
Step 4: Bake the crust in the oven for 20 to 25 minutes until golden brown and crisp.
Step 5: Remove the crust from the oven and spread the shredded cheddar cheese evenly over it. Add the crumbled sausage or bacon if using, then the diced bell pepper and chopped green onions.
Step 6: Use the back of a spoon to create four shallow wells in the toppings, one for each egg.
Step 7: Crack one egg into each well, then sprinkle with paprika, salt, and pepper to taste.
Step 8: Return the pan to the oven and bake for 10 to 12 minutes, or until the egg whites are set and the yolks reach your desired doneness.
Step 9: Let the breakfast pizza cool for about 3 minutes before slicing and serving warm.

Tips & Variations

For a vegetarian option, skip the meat or substitute with plant-based sausage or bacon alternatives.
Add your favorite breakfast veggies like mushrooms, spinach, or tomatoes for extra flavor and nutrition.
If you prefer runny yolks, check the eggs early to avoid overcooking.
Use sharp cheddar or a blend of cheeses to boost the cheesy flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving to keep the crust crispy.

How to Serve

A white plate holds a round, thick crusted pizza cut into four slices. Each slice has a golden brown crispy edge, topped with melted yellow cheese mixed with browned ground meat. On top of the cheese, there is a bright sunny-side-up egg with a vibrant yellow yolk in the center of each slice. Small diced red and green bell peppers are scattered over the pizza, along with chopped green onions. The pizza surface shows a slight sprinkle of red seasoning, adding color and texture. The plate rests on a white marbled surface with a silver fork placed near the top right edge of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hash brown crust ahead of time?

Yes, you can bake the crust in advance and refrigerate it. Add toppings and eggs fresh before finishing the bake to keep the eggs perfectly cooked.

What if I don’t have an ovenproof skillet?

You can use a pizza pan or any baking dish that fits the size needed. Just make sure to grease it well to prevent sticking.