Blackened Shrimp Stroganoff Recipe

Introduction

Blackened Shrimp Stroganoff is a flavorful twist on the classic comfort dish, combining spicy Cajun shrimp with a creamy mushroom sauce. Served over tender fettuccini, this recipe is perfect for a satisfying weeknight dinner that feels a little special.

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 6 ounces fettuccini pasta
• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Step 1: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate.
2. Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
3. Step 3: Melt butter over medium heat in a large frying pan. Add sliced mushrooms and chopped shallots, sautéing until tender. Remove the vegetables from the pan and set aside.
4. Step 4: In the same pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove the shrimp and set aside.
5. Step 5: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it reduce to about ¼ cup, about 2 to 3 minutes. In a small bowl, mix sour cream and cornstarch, then stir in 1 cup chicken broth. Add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then simmer for 1 more minute.
6. Step 6: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat through. Season with salt and pepper to taste.
7. Step 7: Serve the blackened shrimp stroganoff over the cooked fettuccini and enjoy!

Tips & Variations

• For a milder flavor, reduce the Cajun seasoning or use paprika instead.
• Swap fettuccini for egg noodles or linguine if preferred.
• Add a splash of white wine to the sauce for extra depth.
• Use Greek yogurt instead of sour cream for a tangier sauce and lighter texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw them completely and pat dry before seasoning to ensure they blacken properly.

Is this dish gluten-free?

The recipe contains fettuccini, which typically has gluten. Use gluten-free pasta as a substitute to make it gluten-free.

Blackened Shrimp Stroganoff Recipe

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★★★★★

5 from 143 reviews

Blackened Shrimp Stroganoff is a flavorful and creamy dish combining spicy Cajun-seasoned shrimp with tender mushrooms, sautéed shallots, and roasted red bell peppers in a rich sour cream sauce. Served over perfectly cooked fettuccini pasta, this recipe delivers a delightful fusion of Cajun spice and classic stroganoff comfort.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Seasoning

• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning

Pasta

• 6 ounces fettuccini pasta

Vegetables and Sauce

• 1 tablespoon butter
• 3 cups fresh mushrooms, sliced
• 1 tablespoon chopped shallots
• ⅔ cup chicken broth (for reduction)
• ½ cup sour cream
• 1 tablespoon cornstarch
• 1 cup chicken broth (for sauce)
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1 tablespoon drained capers

Instructions

1. Prepare the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate while you prepare the other ingredients.
2. Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
3. Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Once done, remove the vegetables from the pan and set aside.
4. Cook the Shrimp: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
5. Make the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup, about 2 to 3 minutes. Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
6. Combine Everything: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
7. Serve and Enjoy: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy a creamy, spicy, and savory meal!

Notes

• For best results, use fresh shrimp for optimal texture and flavor.
• Cajun seasoning can be adjusted to your spice preference, or substitute with smoked paprika and cayenne pepper if unavailable.
• Make sure to reduce the chicken broth properly to concentrate the flavors in the sauce.
• If sour cream is not available, Greek yogurt can be used as a substitute but add it off the heat to prevent curdling.
• Serve immediately for the best texture and flavor combination of shrimp and sauce.

Keywords: Blackened Shrimp Stroganoff, Cajun Shrimp, Creamy Shrimp Pasta, Fettuccini Shrimp Recipe, Spicy Shrimp Stroganoff