Name: Baileys Cheesecake Balls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Irish
Ingredients: 2 dozen chocolate-covered butter cookies; 8 ounces mascarpone cheese; ⅓ cup Irish Cream Liqueur; 10 ounces white chocolate, chopped; 2 ounces dark chocolate, chopped

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Introduction

These Baileys Cheesecake Balls are rich, creamy, and indulgently coated in chocolate—perfect for any festive occasion or a luxurious treat. Combining the smoothness of mascarpone with the warmth of Irish cream, they offer a delightful bite-sized dessert experience.

The image shows a white marbled surface with round light brown dough balls scattered around, some on a silver baking tray lined with white parchment paper, and others placed directly on the surface. In the center, there is a clear glass bowl filled with smooth white icing, with a silver spoon holding a dough ball dipped evenly in the icing. On the left bottom corner, a woman's hand is holding the spoon, and several wooden toothpicks lay on the surface to the right of the bowl. A black and white patterned cloth is partly visible in the lower left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 dozen chocolate-covered butter cookies
8 ounces mascarpone cheese
⅓ cup Irish Cream Liqueur
2 ounces dark chocolate, chopped
10 ounces white chocolate, chopped

Instructions

Step 1: Crush the chocolate-covered butter cookies until fine crumbs form and place them into a mixing bowl. Pour in the Irish Cream Liqueur and mix thoroughly to combine.
Step 2: Add the mascarpone cheese to the cookie mixture and blend until smooth and well combined.
Step 3: Line a baking tray with parchment paper. Use a small cookie scoop to form cheesecake balls from the mixture. Arrange the balls on the tray and freeze for at least 45 minutes, or longer if possible.
Step 4: Melt the white chocolate in a double boiler, stirring constantly to prevent burning. Scrape down the sides as needed for even melting.
Step 5: Dip each frozen cheesecake ball into the melted white chocolate, ensuring it is fully coated. Return the coated balls to the parchment-lined tray and refrigerate for one hour.
Step 6: Melt the dark chocolate using the double boiler method, stirring continuously until smooth.
Step 7: Drizzle the melted dark chocolate over the white chocolate-coated cheesecake balls. Allow the chocolate to set for at least 30 minutes before serving. Enjoy your Baileys Cheesecake Balls!

Tips & Variations

Use a good quality Irish Cream Liqueur for the best flavor and richness.
Try adding a pinch of cinnamon or espresso powder to the cookie crumbs for an extra flavor twist.
If you don’t have a double boiler, melt chocolates gently in a microwave in short bursts, stirring in between.
For a festive touch, sprinkle crushed nuts or edible glitter on the coated balls before chilling.

Storage

Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a sealed container for up to 2 weeks. When ready to eat, allow frozen balls to thaw in the refrigerator for about 30 minutes. Avoid storing at room temperature to keep the texture firm and fresh.

How to Serve

A pile of round white chocolate balls with smooth white coatings and dark brown chocolate drizzles on top sits on a white plate in the center. One ball is cut in half, showing a light brown, creamy, textured inside layer. The balls are stacked in a small pyramid with some scattered around the plate’s edge. Behind the plate, a dark brown bottle with a label and two white cups filled with light brown coffee are placed on a white marbled surface. There is also a white plate in the far background with two more white chocolate balls drizzled with dark chocolate. A black and white cloth is partially visible on the lower left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of mascarpone?

Mascarpone is ideal for its creamy texture, but you can substitute cream cheese if needed. Note that cream cheese has a tangier flavor and firmer texture, which may slightly change the final taste and consistency.

How do I prevent the chocolate from melting when dipping the cheesecake balls?

Make sure to freeze the cheesecake balls well before dipping, and work quickly when coating them in chocolate. Keep the chocolate at a stable temperature and avoid overheating to maintain a smooth coating that sets quickly.