Name: Voodoo Egg Rolls: A Flavor-Packed Cajun-Inspired Fusion Snack Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Cuisine: Fusion - Cajun/Southern American
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 4 oz cream cheese, softened; 1/2 cup cooked andouille sausage or chorizo, diced (optional); 1/4 cup finely chopped green onions; 1/2 cup shredded cheddar cheese; 2–3 tablespoons hot sauce (adjust to taste); 1 teaspoon Cajun seasoning; 1 package egg roll wrappers (about 12 wrappers); Vegetable oil, for frying (about 2 inches deep); 1 egg, beaten (for sealing the wrappers)

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Introduction

Voodoo Egg Rolls are a bold and flavorful fusion snack that combines tender chicken, spicy sausage, and creamy cheese inside a crispy wrapper. Perfect as an appetizer or party treat, these egg rolls deliver a delicious kick that’s hard to resist.

Three golden brown, crispy egg rolls are stacked on a wooden board, each cut open to show the filling inside. The filling has layers of shrimp with a light pink and white color, bits of yellow corn, small pieces of green herbs, and finely chopped red peppers, all held together by melted cheese that looks creamy and slightly browned. A small bowl of light orange dipping sauce sits nearby, with a smooth and rich texture. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
4 oz cream cheese, softened
1/2 cup cooked andouille sausage or chorizo, diced (optional)
1/4 cup finely chopped green onions
1/2 cup shredded cheddar cheese
2–3 tablespoons hot sauce (adjust to taste)
1 teaspoon Cajun seasoning
1 package egg roll wrappers (about 12 wrappers)
Vegetable oil, for frying
1 egg, beaten (for sealing the wrappers)

Instructions

Step 1: In a large bowl, combine the shredded chicken, softened cream cheese, diced sausage if using, green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix until well blended, adjusting the hot sauce to your preferred spice level.
Step 2: Lay one egg roll wrapper on a clean surface with a corner pointing toward you (forming a diamond shape). Spoon about 2 tablespoons of filling near the bottom corner.
Step 3: Fold the bottom corner over the filling, then fold in the side corners tightly. Roll the wrapper firmly toward the top corner and seal the edge with the beaten egg.
Step 4: In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
Step 5: Fry the egg rolls in batches, cooking for 3 to 4 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Step 6: Serve the Voodoo Egg Rolls hot with ranch dressing, blue cheese dip, or a tangy remoulade sauce for dipping.

Tips & Variations

For a vegetarian version, substitute the chicken and sausage with a mix of sautéed mushrooms and bell peppers.
Adjust the heat by using milder hot sauce or adding extra Cajun seasoning for more punch.
To bake instead of fry, brush egg rolls with oil and bake at 400°F (200°C) for 20 minutes, turning halfway through.
Make sure the cream cheese is softened to help blend the filling smoothly.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat by baking at 350°F (175°C) for 10 minutes or until crispy again. Avoid microwaving, as this can make the wrappers soggy.

How to Serve

A large black frying pan is filled with hot oil, and inside it, there are nine golden-brown rolled snacks frying. The snacks are slightly shiny from the oil, with some showing a crisp texture while others are still lighter in color as they cook. Two woman's hands are holding metal tongs, one with a mesh basket tip gently lifting one roll while the other tongs press down on another. The frying pan is placed on a stove with a visible blue flame below. The background is blurred, keeping the focus on the cooking action. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these egg rolls?

Yes, you can freeze assembled but uncooked egg rolls. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 2 months. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.

What dipping sauce pairs best with Voodoo Egg Rolls?

These egg rolls pair well with creamy dips like ranch or blue cheese, as well as tangy sauces such as remoulade or a simple spicy mayo for an extra kick.