Matcha White Hot Chocolate Recipe
Introduction
Warm up with a creamy and vibrant cup of Matcha White Hot Chocolate. This comforting drink blends the rich sweetness of white chocolate with the earthy flavor of matcha, creating a delicious treat perfect for cozy moments.
Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha
- 1 tablespoon honey
- Optional: toasted marshmallows
Instructions
- Step 1: Heat the milk in a saucepan over medium heat until it gently simmers. Avoid boiling to prevent scorching.
- Step 2: Remove the pan from heat and whisk in the chopped white chocolate until fully melted and smooth.
- Step 3: Sift in the matcha powder and add the honey. Whisk briskly until the mixture is frothy and well combined.
- Step 4: Pour the hot chocolate into glass mugs. If desired, top with toasted marshmallows for an extra touch of indulgence.
Tips & Variations
- Use a fine mesh strainer to sift the matcha to avoid clumps and ensure a smooth drink.
- For a vegan version, substitute dairy milk with almond, oat, or soy milk and use dairy-free white chocolate.
- Adding a pinch of cinnamon or a drop of vanilla extract can enhance the flavor complexity.
Storage
Matcha White Hot Chocolate is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use matcha latte powder instead of pure matcha?
Pure matcha powder is recommended for the best flavor and balance, as matcha latte powders often contain added sweeteners and milk powders which may alter the taste.
How do I prevent the white chocolate from burning?
Heat the milk gently until just simmering and remove from heat before adding the white chocolate. Whisking continuously while it melts will help prevent scorching.
PrintMatcha White Hot Chocolate Recipe
Indulge in a cozy cup of Matcha White Hot Chocolate, combining the creamy sweetness of white chocolate with the earthy, vibrant flavor of matcha green tea. This luscious beverage is sweetened naturally with honey and can be topped with toasted marshmallows for an extra special touch, perfect for warming up on chilly days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups milk (any kind)
- 1/2 cup white chocolate, chopped
- 1 tablespoon matcha powder
- 1 tablespoon honey
Optional Topping
- Toasted marshmallows
Instructions
- Heat the milk: Pour 2 cups of your preferred milk into a saucepan and heat it over medium heat until it simmers gently, but does not boil.
- Melt the white chocolate: Remove the pan from heat and whisk in the 1/2 cup of chopped white chocolate until it’s completely melted and the mixture is smooth and creamy.
- Blend matcha and honey: Sift 1 tablespoon of matcha powder into the warm mixture along with 1 tablespoon of honey. Whisk briskly until the drink is frothy and all ingredients are well combined.
- Serve: Pour the warm matcha white hot chocolate into glass mugs.
- Optional garnish: Top with toasted marshmallows if desired. Use a kitchen torch to lightly toast marshmallows for a fancy finish.
Notes
- Use any type of milk you prefer: dairy, almond, oat, or soy milk all work well.
- Sifting the matcha powder ensures a smooth, clump-free drink.
- The kitchen torch adds a lovely toasty flavor to marshmallows but you can toast them over a stovetop flame or skip this step entirely.
- Adjust sweetness by varying the amount of honey to your taste.
- For a vegan option, use plant-based milk and substitute honey with maple syrup or agave nectar.
Keywords: matcha hot chocolate, white chocolate matcha, warm matcha drink, cozy beverages, sweet matcha recipe, winter drinks
