Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a warm, cheesy, and slightly spicy appetizer perfect for game days, parties, or casual get-togethers. Loaded with sausage, cheeses, and a hint of chile, this dip brings a comforting bold flavor to the table.

Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)
• Crackers, tortilla chips, or bread slices (for serving)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish or cast-iron skillet.
2. Step 2: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain any excess grease and set aside.
3. Step 3: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
4. Step 4: Add cheddar cheese, pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly until evenly combined.
5. Step 5: Spread the mixture evenly into the prepared baking dish.
6. Step 6: Bake uncovered for 25 to 30 minutes, until the dip is bubbly and golden on top.
7. Step 7: Remove from oven and garnish with chopped fresh parsley, if desired. Serve warm with crackers, tortilla chips, or bread slices.

Tips & Variations

• For a milder version, use mild sausage and omit the cayenne pepper.
• Try swapping the sausage for cooked ground turkey or chorizo for a different flavor.
• Add a handful of diced jalapeños or a dash of hot sauce for extra spice.
• Make it vegetarian by omitting the sausage and adding extra diced vegetables like bell peppers or mushrooms.
• Let the dip rest a few minutes after baking to thicken slightly before serving.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warmed through, or microwave in short intervals stirring in between to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can mix all the ingredients and store the raw dip in the refrigerator overnight. When ready, bake as directed. This helps the flavors meld together beautifully.

What else can I serve with Hissy Fit Dip?

This dip pairs well with a variety of dippers like fresh vegetable sticks (carrots, celery), pita chips, toasted baguette slices, or even soft pretzels for a hearty option.

Hissy Fit Dip Recipe

Print Recipe

★★★★★

4.8 from 105 reviews

Hissy Fit Dip is a warm, cheesy, and flavorful party dip featuring a blend of sharp cheddar and pepper jack cheeses, savory cooked sausage, and a mix of creamy base ingredients. Perfectly baked until bubbly and golden, this dip is an irresistible crowd-pleaser served best with crackers, chips, or bread slices.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise

Cheeses

• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese

Additional Flavorings

• 1 cup cooked ground sausage (mild or spicy, crumbled)
• 1 4 oz can diced green chiles, drained
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

For Serving

• Crackers, tortilla chips, or bread slices

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or a cast-iron skillet to prevent sticking and prepare for baking the dip evenly.
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and crumbled. Once cooked, drain the excess grease thoroughly to keep the dip from becoming greasy.
3. Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir these ingredients together until you achieve a smooth, creamy mixture that forms the base of the dip.
4. Add Cheese and Flavor: Add the shredded sharp cheddar cheese, shredded pepper jack cheese, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper if using, and salt and black pepper to taste to the base mixture. Stir everything together until all ingredients are well combined and evenly distributed.
5. Bake: Spread the complete mixture evenly into the prepared baking dish or skillet. Place it in the preheated oven and bake uncovered for 25 to 30 minutes, or until the dip is bubbly and golden brown on top, signaling it is heated through and ready.
6. Serve Hot: Remove the dip from the oven. Garnish with chopped fresh parsley if desired for a pop of color and freshness. Serve warm with crackers, tortilla chips, or bread slices for dipping and enjoy.

Notes

• You can adjust the spice level by modifying or omitting the cayenne pepper according to your preference.
• Use mild or spicy sausage depending on the flavor profile you desire.
• For a crispier top, broil the dip for an additional 1-2 minutes after baking, watching carefully to avoid burning.
• This dip can be prepared ahead of time and baked just before serving.
• If you want a thicker dip, use full-fat cream cheese and sour cream.

Keywords: Hissy Fit Dip, cheesy sausage dip, party dip, baked cheese dip, spicy cheese dip, sausage appetizer