Salted Caramel Crunch Cookies Recipe

Introduction

Salted Caramel Crunch Cookies bring together the perfect balance of sweet caramel, crunchy toffee, and a hint of sea salt. These cookies are delightfully chewy with bursts of buttery caramel in every bite, making them an irresistible treat for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup caramel bits
• 1/2 teaspoon flaky sea salt, for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Fold in the toffee bits and caramel bits until evenly distributed.
7. Step 7: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Step 8: Lightly sprinkle the tops with flaky sea salt.
9. Step 9: Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Step 10: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra crunch, toast the toffee bits lightly before folding them in.
• Use high-quality caramel bits or chop soft caramel candies into small pieces for a richer flavor.
• Try substituting half the all-purpose flour with whole wheat flour for a nuttier taste and texture.
• Add a teaspoon of cinnamon or a pinch of cayenne pepper for a subtle warm spice twist.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, place a slice of bread in the container to maintain moisture. Reheat gently in the microwave for 10-15 seconds to soften the caramel before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the 1/2 teaspoon of salt in the dry ingredients to avoid making the cookies too salty.

Can I freeze these cookies?

Absolutely. Freeze the baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Salted Caramel Crunch Cookies Recipe

Print Recipe

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4.5 from 59 reviews

Delight in the perfect balance of sweet and salty with these Salted Caramel Crunch Cookies. Soft and chewy cookies studded with toffee and caramel bits, topped with flaky sea salt for an irresistible treat. Ideal for cookie lovers looking for a decadent homemade dessert.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup toffee bits
• 1 cup caramel bits

Topping

• 1/2 teaspoon flaky sea salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, ensuring a smooth texture that will help create tender cookies.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate, then stir in the vanilla extract for flavor depth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and salt throughout the dough.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
6. Fold in Crunchy Bits: Gently fold in the toffee bits and caramel bits until evenly distributed, adding delightful crunchy texture to the cookies.
7. Portion Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
8. Add Sea Salt Topping: Lightly sprinkle the tops of each cookie dough mound with flaky sea salt to enhance the sweet caramel flavors with a salty crunch.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring the perfect chewy texture.

Notes

• For a deeper caramel flavor, chill the dough for 30 minutes before baking.
• Use parchment paper or silicone baking mats to prevent sticking and promote even baking.
• Cookies can be stored in an airtight container at room temperature for up to 5 days.
• Toffee and caramel bits can be found in most baking aisles or specialty stores.
• Flaky sea salt adds a gourmet touch and balances sweetness—do not omit.

Keywords: Salted Caramel Cookies, Toffee Cookies, Crunchy Cookies, Homemade Cookies, Sweet and Salty Dessert, Caramel Bit Cookies