Pistachio Dream Cookie Bars Recipe

Introduction

Pistachio Dream Cookie Bars are a delightful twist on classic sugar cookies, enriched with a creamy pistachio pudding mix. These bars are soft, flavorful, and perfect for sharing at any occasion or enjoying as a sweet treat.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix

Instructions

1. Step 1: Preheat your oven to 375°F.
2. Step 2: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
3. Step 3: Gradually add the sugar cookie mix, stirring until a sticky dough forms.
4. Step 4: Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
5. Step 5: Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
6. Step 6: Allow the pan to cool completely before slicing the dough into bars.
7. Step 7: Once cooled, cut into squares and serve.

Tips & Variations

• For added texture, sprinkle chopped pistachios on top before baking.
• Substitute vanilla pudding mix if pistachio is unavailable, though the flavor will change.
• Use a parchment-lined baking sheet for easier removal and cleanup.

Storage

Store the cookie bars in an airtight container at room temperature for up to 4 days. They can also be refrigerated for up to a week. To reheat, warm bars in the microwave for 10-15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit any added salt in the recipe to avoid making the bars too salty.

Can I make these bars gluten-free?

Use a gluten-free sugar cookie mix to make this recipe suitable for gluten-free diets. Ensure the pudding mix is also gluten-free.

Pistachio Dream Cookie Bars Recipe

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★★★★★

4.6 from 83 reviews

These Pistachio Dream Cookie Bars combine the rich, nutty flavor of pistachios with a soft, chewy sugar cookie base, enhanced by pistachio instant pudding for extra moisture and taste. Perfectly baked to golden edges, these bars offer a delightful treat that’s easy to prepare and sure to satisfy your sweet tooth.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 20 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Bars

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix (approximately 15.25 oz)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for even baking of the cookie bars.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened unsalted butter, eggs, and pistachio pudding mix until the texture is smooth and creamy, ensuring flavors are well combined.
3. Add Dry Ingredients: Gradually add the sugar cookie mix into the wet mixture, stirring continuously until a sticky dough forms that holds together but is not overly dry.
4. Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet thoroughly to prevent sticking, then press the sticky dough evenly into the pan, spreading it uniformly out to all edges for even cooking.
5. Bake: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or until the edges of the cookie bars turn a light golden brown, indicating they are perfectly baked.
6. Cool: Remove the baking sheet from the oven and allow it to cool completely at room temperature; this helps the bars set and makes slicing easier without crumbling.
7. Slice and Serve: Once fully cooled, cut the cookie dough into squares or rectangles to form individual bars and serve as a delicious dessert or snack.

Notes

• Ensure the butter is softened at room temperature for easier mixing and better texture.
• Do not overbake the bars to maintain a soft, chewy center.
• Use a greased baking sheet or line it with parchment paper to prevent sticking and ease cleanup.
• The pistachio pudding mix adds extra moisture and flavor, enhancing the cookie bars’ taste and texture.
• Store bars in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.

Keywords: pistachio, cookie bars, sugar cookie, pudding mix, easy dessert, baked bars, sweet treat