Bang Bang Salmon Recipe

Introduction

Bang Bang Salmon is a flavorful and easy-to-make dish that combines tender baked salmon with a creamy, spicy sauce. Perfect for a weeknight dinner, this recipe adds a delicious kick to your seafood routine.

Ingredients

• 4 salmon fillets (about 1½ pounds), skin on
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 teaspoon sriracha (or more to taste)
• 1 tablespoon honey
• Fresh chives, chopped (for garnish)

Instructions

1. Step 1: Preheat the oven to 400°F and line a large baking sheet with parchment paper.
2. Step 2: Drizzle olive oil over the salmon fillets and rub gently to coat all sides. In a small bowl, combine paprika, garlic powder, salt, and pepper. Sprinkle this seasoning mixture evenly over the salmon.
3. Step 3: In another small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey until smooth. Divide the sauce in half.
4. Step 4: Brush half the sauce evenly over the salmon fillets, reserving the other half for serving.
5. Step 5: Place the salmon on the prepared baking sheet, skin-side down, spacing the fillets apart.
6. Step 6: Bake for 8-10 minutes, checking at 6 minutes to avoid overcooking. The salmon is done when it reaches an internal temperature of 145°F.
7. Step 7: Transfer salmon to serving plates, drizzle with the reserved sauce, and garnish with chopped chives if desired. Serve immediately with rice or your favorite sides.

Tips & Variations

• For extra crisp skin, broil the salmon for 1-2 minutes at the end of baking. Watch carefully to prevent burning.
• Adjust the sriracha amount to control spice level, or substitute with another hot sauce you prefer.
• Try adding lime juice or zest to the sauce for a fresh citrus twist.
• Use Greek yogurt instead of mayonnaise for a lighter bang bang sauce.

Storage

Store leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 275°F to maintain moisture or enjoy cold over a salad. The sauce can be kept separately and stirred before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon and pat it dry before seasoning to ensure even cooking and better texture.

What can I serve with Bang Bang Salmon?

This dish pairs well with steamed rice, quinoa, roasted vegetables, or a fresh green salad for a balanced meal.

Bang Bang Salmon Recipe

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★★★★★

4.9 from 138 reviews

Bang Bang Salmon is a flavorful and easy-to-make baked salmon dish featuring a spicy-sweet sauce made with mayonnaise, Thai sweet chili sauce, sriracha, and honey. The salmon fillets are seasoned with paprika, garlic powder, salt, and pepper, then baked to perfection and topped with a creamy, tangy Bang Bang sauce. Garnished with fresh chives, this dish pairs wonderfully with rice or your favorite sides for a quick weeknight dinner or impressive seafood meal.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets (about 1½ pounds), skin on
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 teaspoon sriracha (or more to taste)
• 1 tablespoon honey
• Fresh chives, chopped (for garnish)

Instructions

1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2. Season the Salmon: Drizzle olive oil over the salmon fillets and rub gently to coat all sides. In a small bowl, mix together paprika, garlic powder, kosher salt, and black pepper, then sprinkle evenly over the salmon fillets.
3. Make the Bang Bang Sauce: In another bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey until you achieve a smooth sauce. Divide this sauce in half, using one portion for brushing on the salmon before baking.
4. Coat the Salmon: Brush half of the Bang Bang sauce evenly over the seasoned salmon fillets to infuse flavor before baking. Keep the remaining sauce to serve later.
5. Bake the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet, making sure to leave space between each fillet. Bake in the preheated oven for 8-10 minutes, checking for doneness starting at 6 minutes to avoid overcooking. The salmon is ready when it reaches an internal temperature of 145°F.
6. Serve: Transfer the baked salmon to serving plates. Drizzle the reserved Bang Bang sauce over the top and garnish with freshly chopped chives for added flavor and color. Serve immediately alongside rice or your preferred side dishes.

Notes

• To test doneness, the salmon should flake easily with a fork and have an internal temperature of 145°F.
• You can adjust the heat level by adding more or less sriracha according to your taste preference.
• For a crispier skin, you can sear the salmon fillets skin-side down in a hot skillet for 2-3 minutes before baking.
• Store leftover sauce separately in an airtight container in the refrigerator for up to 3 days.
• This recipe pairs well with steamed vegetables, quinoa, or a simple green salad.

Keywords: Bang Bang Salmon, baked salmon, spicy salmon recipe, easy salmon dinner, Thai sweet chili sauce, seafood dinner, quick salmon recipe