Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon offers a perfect combination of tender, flaky fish topped with a golden, flavorful crust. It’s a simple yet elegant dish that’s quick to prepare and sure to impress at any mealtime.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes, watching carefully to avoid burning.
• Substitute fresh herbs like dill or thyme for dried parsley to enhance flavor.
• Add a sprinkle of crushed red pepper flakes to the Parmesan mixture for a spicy kick.
• Try using panko breadcrumbs mixed with Parmesan for a crunchier crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) to maintain the crispiness of the crust. Avoid microwaving to prevent the topping from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon portions instead of a whole fillet?

Yes, individual salmon portions work well with this recipe and will bake in roughly the same amount of time. Adjust baking time slightly if pieces are thicker or thinner.

Is it necessary to use parchment paper?

Parchment paper helps prevent sticking and makes cleanup easier, but you can also lightly grease the baking sheet if preferred.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.6 from 480 reviews

This Crispy Parmesan Crusted Baked Salmon recipe features tender salmon fillets topped with a golden, crunchy Parmesan crust infused with garlic and parsley. Baked to perfection, it’s a flavorful, healthy dish ideal for a quick weeknight dinner or elegant meal.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet

Parmesan Crust

• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat the oven. Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the salmon.
2. Prepare the baking sheet. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
3. Place the salmon. Arrange the salmon fillet skin-side down on the prepared baking sheet.
4. Add olive oil and lemon juice. Drizzle the salmon evenly with olive oil and lemon juice to enhance flavor and moisture.
5. Mix the Parmesan crust. In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create the crust mixture.
6. Apply the crust. Sprinkle the Parmesan mixture evenly over the top of the salmon fillet, creating a thick, even layer.
7. Bake the salmon. Place the baking sheet in the oven and bake the salmon for 12-15 minutes, or until the fish is cooked through, flakes easily with a fork, and the topping is golden brown and crispy.
8. Serve immediately. Remove from oven and serve the salmon hot for best flavor and texture.

Notes

• The cooking time may vary slightly depending on the thickness of the salmon fillet.
• For extra crispiness, broil the salmon for the last 1-2 minutes, watching carefully to avoid burning.
• You can substitute dried parsley with fresh parsley for a more vibrant flavor.
• Serve with steamed vegetables or a fresh salad for a balanced meal.

Keywords: baked salmon, parmesan crusted salmon, crispy salmon, healthy salmon recipe, easy salmon dinner