Toffee Coffee Chocolate Chip Blondie Bars Recipe

Introduction

These Toffee-Coffee-Chocolate Chip Blondie Bars combine rich flavors of toffee, coffee, and chocolate into a chewy, golden treat. Perfect for a cozy afternoon snack or sharing with friends, they offer a delightful twist on classic blondies.

Ingredients

• 1 stick + 5 tablespoons (13 tablespoons total) unsalted butter, melted
• 1 1/2 cups dark brown sugar
• 1 teaspoon vanilla or almond extract
• 2 large eggs, at room temperature
• 2 cups + 2 tablespoons all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon espresso powder
• 1 cup toffee pieces (homemade or Heath Bar chips)
• 1 cup milk chocolate or dark chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it. Set aside.
2. Step 2: In a large bowl, cream together the melted butter, dark brown sugar, and vanilla or almond extract until well combined.
3. Step 3: Add the eggs and beat thoroughly until the mixture is smooth and creamy.
4. Step 4: Gently stir in the all-purpose flour, salt, and espresso powder, mixing just until you see small traces of flour remaining.
5. Step 5: Fold in most of the toffee pieces and chocolate chips, reserving about 1/4 cup of each to sprinkle on top of the batter.
6. Step 6: Pour the batter evenly into the prepared pan. Sprinkle the reserved toffee and chocolate chips over the top.
7. Step 7: Bake for about 28 minutes, or until the top is golden and the center is mostly set but still slightly wobbly for a gooey texture.
8. Step 8: Allow the blondies to cool in the pan before cutting into bars and serving.

Tips & Variations

• Use room temperature eggs to ensure better mixing and texture.
• For a stronger coffee flavor, increase espresso powder to 1 1/2 teaspoons.
• Try mixing in pecans or walnuts for added crunch.
• Dark chocolate chips add a richer taste, while milk chocolate provides sweetness.

Storage

Store the blondie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10-15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the toffee pieces with something else?

Yes, crushed butterscotch chips or caramel bits can be used as a substitute for toffee pieces to maintain a similar flavor and texture.

How do I know when the blondies are done baking?

The blondies are done when the top is golden and the center is mostly set but may have a slight wobble. This ensures a moist and gooey texture without being underbaked.

Toffee Coffee Chocolate Chip Blondie Bars Recipe

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★★★★★

4.8 from 112 reviews

These Toffee-Coffee-Chocolate Chip Blondie Bars are a rich and irresistible treat combining the deep flavors of espresso, buttery toffee pieces, and creamy chocolate chips. Perfectly moist and chewy with a golden top, these blondies blend a unique coffee twist with sweet indulgence, making them an ideal dessert or snack for coffee and chocolate lovers alike.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 28 minutes
• Total Time: 43 minutes
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 stick + 5 tablespoons (13 tablespoons total) unsalted butter, melted
• 1 1/2 cups dark brown sugar
• 1 teaspoon vanilla or almond extract
• 2 large eggs, at room temperature
• 2 cups + 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon espresso powder
• 1 cup toffee pieces (homemade or Heath Bar chips)
• 1 cup milk chocolate or dark chocolate chips

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, combine the melted butter, dark brown sugar, and vanilla or almond extract. Mix until the ingredients are well blended and smooth.
3. Add Eggs: Add the room temperature eggs to the butter and sugar mixture. Beat well until the batter is smooth and fully incorporated.
4. Incorporate Dry Ingredients: Gently stir in the all-purpose flour, salt, and espresso powder. Mix carefully just until you see small traces of flour remaining; avoid overmixing to keep the blondies tender.
5. Fold in Toffee and Chocolate Chips: Fold in almost all of the toffee pieces and chocolate chips, reserving about 1/4 cup of each to sprinkle on top later. This ensures even distribution throughout the batter.
6. Pour and Sprinkle: Pour the batter evenly into the prepared pan. Sprinkle the reserved toffee pieces and chocolate chips on top for a delicious crunchy topping.
7. Bake: Bake in the preheated oven for approximately 28 minutes, or until the top is golden brown and the center is mostly set but may have a slight wobble, if you prefer a gooey texture.
8. Cool and Serve: Allow the blondies to cool in the pan before slicing into bars and serving to let them set perfectly.

Notes

• Use room temperature eggs for better batter consistency and texture.
• You can substitute Heath Bar chips for the toffee if desired.
• The slight wobble in the center indicates a gooier blondie; bake longer if you prefer a firmer bar.
• Line the pan with parchment paper for easier removal and cleanup.
• Espresso powder enhances the chocolate flavor but can be omitted if preferred.

Keywords: blondie bars, toffee blondies, coffee blondies, chocolate chip bars, espresso blondies, dessert bars, homemade blondies