Christmas Kitchen Sink Cookies Recipe

Introduction

Christmas Kitchen Sink Cookies are the ultimate festive treat, packed with a fun mix of sweet, salty, and crunchy ingredients. These cookies bring together chocolate chips, pretzels, toffee, and colorful M&Ms for a delightful holiday snack everyone will love.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup crushed pretzels
• 1/2 cup toffee bits
• 1/2 cup red and green M&Ms

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Step 5: Stir in the semisweet chocolate chips, white chocolate chips, crushed pretzels, toffee bits, and M&Ms until evenly distributed.
6. Step 6: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Step 7: Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Tips & Variations

• Use salted butter if you prefer a touch more saltiness to balance the sweetness.
• Swap crushed pretzels for chopped nuts like pecans or walnuts for added texture.
• To make it gluten-free, substitute the all-purpose flour with a gluten-free baking blend.
• Add a pinch of cinnamon or nutmeg for a warm holiday spice twist.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag or container for up to 3 months. To reheat, warm in a low oven for a few minutes or microwave briefly to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can customize these cookies by using milk chocolate, dark chocolate, or even peanut butter chips to suit your taste.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted when mixing the dough. Also, chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

Christmas Kitchen Sink Cookies Recipe

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4.7 from 150 reviews

Christmas Kitchen Sink Cookies are a festive and indulgent treat packed with a variety of sweet and salty mix-ins including semisweet and white chocolate chips, toffee bits, crushed pretzels, and colorful red and green M&Ms. These soft and chewy cookies combine a buttery, vanilla-scented dough with a delightful crunch and melty chocolate, making them perfect for holiday celebrations.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Mix-ins

• 1 cup semisweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup crushed pretzels
• 1/2 cup toffee bits
• 1/2 cup red and green M&Ms

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light in color and fluffy in texture, which helps create a tender cookie.
3. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract, which adds depth to the flavor.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing just until combined to avoid overworking the dough and toughening the cookies.
6. Add Mix-ins: Gently fold in the semisweet chocolate chips, white chocolate chips, crushed pretzels, toffee bits, and red and green M&Ms, ensuring an even distribution of all the delicious add-ons throughout the dough.
7. Portion Dough: Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them to allow for spreading during baking.
8. Bake: Bake in the preheated oven for 10-12 minutes until the edges turn golden brown and the centers set.
9. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely, enabling them to firm up and maintain their shape.

Notes

• Make sure the butter is softened but not melted for best texture.
• You can customize the mix-ins according to your preference or what’s available.
• Store cookies in an airtight container at room temperature for up to one week.
• For chewier cookies, slightly underbake by taking them out a minute or two earlier.
• Crushed pretzels add a nice salty crunch; omit if allergic to gluten.

Keywords: Christmas cookies, holiday cookies, kitchen sink cookies, chocolate chip cookies, festive cookies, holiday baking