Chocolate Orange Truffles Recipe

Introduction

These Chocolate Orange Truffles combine rich dark chocolate with bright citrus notes for an irresistible treat. They are simple to make and perfect for gifting or enjoying as a decadent dessert bite.

Ingredients

• ⅔ cup + 2 tablespoons heavy cream
• 1 tbsp fresh orange zest (plus more for optional garnish)
• 1½ tsp pure orange extract
• 12 ounce package dark chocolate chips
• ½ cup granulated sugar (for rolling the truffles in)

Instructions

1. Step 1: Add the heavy cream to a medium-size microwave-safe bowl.
2. Step 2: Heat the cream in the microwave for 1 minute.
3. Step 3: Whisk in the orange zest and orange extract until well combined.
4. Step 4: Add the dark chocolate chips to the cream mixture and stir until the chocolate is completely melted and smooth. If needed, heat in 15-second intervals to help melt the chocolate fully.
5. Step 5: Cover the bowl and chill in the refrigerator for 30 to 35 minutes until the mixture is firm enough to mold.
6. Step 6: Use a 1 tablespoon cookie scoop or tablespoon to portion out the chocolate mixture.
7. Step 7: Roll each portion in granulated sugar until fully coated.
8. Step 8: Place the truffles on a lined baking sheet and chill in the refrigerator until ready to serve.

Tips & Variations

• For extra flavor, sprinkle additional fresh orange zest over the truffles just before serving.
• Try rolling the truffles in finely chopped nuts or cocoa powder instead of granulated sugar for different textures and flavors.
• If you prefer a less sweet truffle, use semi-sweet or bittersweet chocolate chips.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving to soften slightly. For longer storage, freeze the truffles in a sealed container for up to one month and thaw in the refrigerator overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use orange juice instead of orange extract?

Orange juice will add moisture and may affect the texture of the truffles. Orange extract provides flavor without changing consistency, so it’s best to use the extract for this recipe.

How do I prevent the truffles from melting during rolling?

Keep the chocolate mixture well chilled before scooping and rolling. Work quickly and return the truffles to the refrigerator as soon as possible to maintain their shape.

Chocolate Orange Truffles Recipe

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★★★★★

4.9 from 135 reviews

Indulge in these luscious Chocolate Orange Truffles, perfect for a decadent homemade treat. Combining rich dark chocolate with bright orange zest and extract, these creamy truffles are delightfully coated in granulated sugar for a subtle crunch. Quick to prepare and chilled to perfection, they’re an elegant dessert or gift idea for chocolate lovers with a citrus twist.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 1 minute (plus melting time)
• Total Time: 45 minutes
• Yield: Approximately 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Mixture

• ⅔ cup + 2 tablespoons heavy cream
• 1 tbsp fresh orange zest (plus more for optional garnish)
• 1½ tsp pure orange extract
• 12 ounce package dark chocolate chips

Coating

• ½ cup granulated sugar (for rolling the truffles in)

Instructions

1. Heat Cream: Add the heavy cream to a medium-sized microwave-safe bowl and heat for 1 minute in the microwave until warm.
2. Add Orange Flavor: Whisk in the fresh orange zest and pure orange extract into the warm cream to infuse the citrus aroma.
3. Melt Chocolate: Add the dark chocolate chips to the cream mixture and stir until the chocolate is completely melted and smooth. If necessary, return the bowl to the microwave and heat in 15-second intervals to help melt the chocolate fully.
4. Chill Mixture: Cover the bowl with plastic wrap and refrigerate for 30 to 35 minutes to firm up the mixture, making it easier to scoop and shape.
5. Scoop Truffles: Using a 1-tablespoon cookie scoop or spoon, scoop out portions of the chilled chocolate mixture.
6. Coat Truffles: Roll each scoop of chocolate into the granulated sugar, ensuring an even coating.
7. Final Chill: Place the coated truffles on a lined baking sheet and refrigerate until ready to serve, allowing them to firm up completely.

Notes

• For a stronger orange flavor, add extra zest to the mixture or garnish the finished truffles with additional zest.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Allow the truffles to sit at room temperature a few minutes before serving for the best texture and flavor.
• You can substitute granulated sugar coating with cocoa powder or finely chopped nuts for variety.

Keywords: chocolate orange truffles, homemade truffles, orange zest dessert, chocolate candy, easy truffle recipe