Cranberry Overnight Oats Recipe

Introduction

Cranberry Overnight Oats make a delicious and nutritious breakfast that’s ready when you are. Creamy, fruity, and packed with wholesome ingredients, this easy recipe is perfect for busy mornings or a healthy snack.

Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 1/2 cup thick Greek style yoghurt or skyr
• 1/2 cup cranberry sauce
• 1 tablespoon chia seeds
• 1–2 tablespoons brown sugar
• 2 teaspoons orange zest
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup thick Greek style yoghurt or skyr (for topping)
• 1/4 cup cranberry sauce (for topping)

Instructions

1. Step 1: In a bowl, mix together almond milk, 1/2 cup yoghurt, 1/2 cup cranberry sauce, brown sugar, orange zest, cinnamon, vanilla extract, and a pinch of salt until well combined.
2. Step 2: Add the rolled oats and chia seeds to the mixture and stir thoroughly. Let it sit for 5 minutes, then mix again to prevent chia seed lumps.
3. Step 3: Cover the bowl and place it in the fridge overnight or for at least 4 hours to allow the oats to soak and thicken.
4. Step 4: When ready to serve, divide the overnight oats between two glasses. Top each with the remaining 1/2 cup thick yoghurt and 1/4 cup cranberry sauce. Enjoy immediately.

Tips & Variations

• For a dairy-free version, substitute the Greek yoghurt with coconut yogurt or another plant-based alternative.
• Adjust sweetness by varying the amount of brown sugar or using honey or maple syrup instead.
• Add a handful of chopped nuts or seeds for extra crunch and nutrition.
• Use fresh cranberries cooked into a sauce or frozen berries if cranberry sauce isn’t available.

Storage

Store leftover overnight oats in an airtight container in the refrigerator for up to 3 days. If you prefer a colder or thicker texture, leave it refrigerated until serving. Reheat gently if you want a warm breakfast, or enjoy it chilled directly from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yoghurt instead of Greek yoghurt or skyr?

Yes, you can use regular yoghurt, but Greek yoghurt or skyr provide a thicker and creamier texture that complements the oats well.

Is it necessary to soak the oats overnight?

Soaking the oats overnight softens them and allows the flavors to meld, making them easier to digest and giving a creamy texture without cooking.

Cranberry Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 50 reviews

This Cranberry Overnight Oats recipe is a delicious and nutritious make-ahead breakfast featuring creamy Greek-style yogurt, tart cranberry sauce, and a hint of orange zest and cinnamon. Easy to prepare the night before, it offers a perfect balance of fiber, protein, and natural sweetness, making it a refreshing and wholesome start to your day.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Base Ingredients

• 1 cup rolled oats
• 1 cup almond milk
• 1/2 cup thick Greek-style yoghurt or skyr
• 1/2 cup cranberry sauce
• 1 tablespoon chia seeds
• 1–2 tablespoons brown sugar
• 2 teaspoons orange zest
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Toppings

• 1/2 cup thick Greek-style yoghurt or skyr
• 1/4 cup cranberry sauce

Instructions

1. Combine Ingredients: In a bowl, mix together the almond milk, yogurt, cranberry sauce, brown sugar, orange zest, cinnamon, vanilla extract, and a pinch of salt until well combined.
2. Add Oats and Chia Seeds: Stir in the rolled oats and chia seeds thoroughly. Let the mixture sit for 5 minutes, then mix again to prevent any chia seed lumps from forming.
3. Refrigerate Overnight: Cover the bowl and place it in the fridge overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquids and soften.
4. Serve: Spoon the overnight oats into two serving glasses. Top each with the remaining thick Greek-style yogurt and cranberry sauce. Enjoy immediately.

Notes

• You can adjust the sweetness by varying the amount of brown sugar or substituting with honey or maple syrup.
• For a vegan version, use plant-based yogurt instead of Greek-style yogurt.
• Make sure to use thick Greek-style yogurt or skyr for the best creamy texture.
• Overnight oats can be stored covered in the refrigerator for up to 2 days.
• Feel free to add nuts or seeds as additional toppings for texture and nutrition.

Keywords: overnight oats, cranberry overnight oats, healthy breakfast, no-cook oats, Greek yogurt breakfast, chia seeds, easy breakfast recipe