Savory Shrimp and Crab Biscuit Melts Recipe

Introduction

Savory Shrimp and Crab Biscuit Melts combine tender seafood with cheesy, flavorful bites baked inside golden biscuits. This easy recipe is perfect for a special appetizer or a tasty snack that’s sure to impress family and friends.

Ingredients

• 1 cup cooked shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 package refrigerated biscuit dough
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Open the package of refrigerated biscuit dough and separate the biscuits. Place them on a baking sheet lined with parchment paper.
3. Step 3: In a large bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined.
4. Step 4: Spoon a generous amount of the seafood filling onto the center of each biscuit.
5. Step 5: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the biscuits are golden brown.
6. Step 6: Remove from the oven and sprinkle with chopped fresh parsley for added flavor and color.
7. Step 7: Allow to cool slightly before serving.

Tips & Variations

• For extra cheesiness, add a slice of cheddar on top of each biscuit before baking.
• Substitute Old Bay seasoning with your favorite seafood spice blend if desired.
• Use fresh lemon juice for brighter flavor and avoid bottled if possible.
• Try mini biscuits for bite-sized appetizers perfect for parties.

Storage

Store leftover biscuit melts in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes to retain their crisp texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood instead of cooked shrimp and crab?

Yes, just be sure to fully thaw and drain the seafood before mixing to avoid excess moisture that can affect the biscuit texture.

Can I prepare the filling in advance?

Absolutely. Make the seafood mixture up to a day ahead and store it covered in the refrigerator. Assemble and bake just before serving for best results.

Savory Shrimp and Crab Biscuit Melts Recipe

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4.9 from 125 reviews

Savory Shrimp and Crab Biscuit Melts are a delicious seafood appetizer featuring a flavorful mixture of shrimp, lump crab meat, cheddar cheese, and seasonings spooned onto fluffy baked biscuits. This easy-to-make recipe bakes the stuffed biscuits to golden perfection, garnished with fresh parsley for a beautiful and tasty treat that’s perfect for entertaining or a special snack.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 biscuit melts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Seafood Filling

• 1 cup cooked shrimp, peeled and deveined
• 1 cup lump crab meat
• 1 cup shredded cheddar cheese
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Biscuit Base

• 1 package refrigerated biscuit dough

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the biscuit melts evenly.
2. Prepare Biscuit Dough: Open the package of refrigerated biscuit dough and separate each biscuit carefully. Arrange them spaced out on a baking sheet lined with parchment paper to prevent sticking.
3. Mix Seafood Filling: In a large bowl, combine the cooked shrimp, lump crab meat, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Stir everything thoroughly until the mixture is well blended.
4. Assemble Melts: Using a spoon, place a generous amount of the seafood filling onto the center of each biscuit, ensuring it is evenly distributed.
5. Bake: Transfer the baking sheet to the preheated oven. Bake the biscuit melts for 15-20 minutes, or until the biscuits turn golden brown and cooked through.
6. Garnish: Remove the biscuit melts from the oven and sprinkle with freshly chopped parsley for a burst of color and enhanced flavor.
7. Serve: Allow the biscuit melts to cool slightly before serving to enjoy their full flavor and optimal texture.

Notes

• Use fresh or thawed cooked shrimp and crab meat for best flavor.
• Adjust seasonings like garlic powder and Old Bay according to your preference for spice level.
• Refrigerated biscuit dough is used for convenience, but homemade biscuit dough can also be substituted.
• Serve warm for the best taste experience as the cheese melts perfectly inside.
• These melts can be paired with a light salad or dipping sauce for a complete appetizer.

Keywords: shrimp biscuit melts, crab biscuit melts, seafood biscuit recipe, appetizer, baked biscuits, Old Bay seasoning, easy seafood appetizers