Blueberry Buttercream Chocolates Recipe

Introduction

These Blueberry Buttercream Chocolates combine a luscious, fruity buttercream center with a smooth chocolate coating. Perfect for homemade gifts or a special treat, they bring a delightful burst of blueberry flavor wrapped in rich chocolate.

Ingredients

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)
• Melted chocolate for dipping (quantity as needed)

Instructions

1. Step 1: Prepare an 8 x 6 quarter sheet pan by lining it with parchment paper.
2. Step 2: In a large mixing bowl, beat the softened butter until smooth and creamy.
3. Step 3: Gradually add the powdered sugar, mixing well after each addition to avoid lumps.
4. Step 4: Mix in the blueberry flavor paste and salt until fully combined.
5. Step 5: Add the whole milk and continue mixing until the buttercream is smooth and spreadable.
6. Step 6: Spread the buttercream evenly into the prepared pan and chill for 15 to 20 minutes.
7. Step 7: Cut the chilled buttercream into 1-inch squares and place them on a parchment-lined tray to dry for 12 to 24 hours.
8. Step 8: Dip each square in melted chocolate, allowing excess to drip off, then place on parchment to set.

Tips & Variations

• For a more intense blueberry flavor, carefully increase the blueberry paste by 1 teaspoon at a time, tasting as you go.
• Use dark, milk, or white chocolate for dipping depending on your preference.
• If you prefer a firmer center, refrigerate the squares longer before dipping.
• Add a pinch of lemon zest to the buttercream for a bright, complementary twist.

Storage

Store the finished chocolates in an airtight container at room temperature or in the fridge if your kitchen is warm. They will keep well for up to two weeks. If refrigerated, bring to room temperature before serving to enjoy the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of blueberry flavor paste?

Fresh blueberries will add moisture and can change the texture, so the paste is preferred for consistent flavor and buttercream stability. If using fresh berries, consider cooking them down into a concentrated puree and reducing added liquids accordingly.

What type of chocolate works best for dipping?

Any melting chocolate works well—dark, milk, or white chocolate. Choose based on your taste preference, and use good quality chocolate for the best finish and flavor.

Blueberry Buttercream Chocolates Recipe

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★★★★★

4.6 from 98 reviews

Delight in these luscious Blueberry Buttercream Chocolates, blending the creamy richness of buttercream infused with natural blueberry flavor, perfectly coated in smooth melted chocolate. This recipe offers a simple yet elegant homemade treat that’s ideal for gifting or special occasions.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 13 to 24 hours (including drying time)
• Yield: Approximately 48 chocolates (1-inch squares from an 8x6 inch pan) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Buttercream:

• 720 grams powdered sugar (6 cups)
• 170 grams unsalted butter, softened (¾ cup)
• 54 grams blueberry flavor paste (3 tbsp)
• 45 grams whole milk (3 tbsp)
• 1 gram salt (½ teaspoon)

Coating:

• Melted chocolate (quantity as needed for dipping)

Instructions

1. Prepare Pan: Line an 8 x 6 inch quarter sheet pan with parchment paper to prevent sticking and ease removal.
2. Beat Butter: In a large mixing bowl, beat the softened unsalted butter until it becomes smooth and creamy, ensuring no lumps remain for a perfect buttercream base.
3. Add Sugar Gradually: Slowly incorporate the powdered sugar into the butter, mixing thoroughly after each addition to maintain a smooth consistency without clumps.
4. Incorporate Flavor and Salt: Mix in the blueberry flavor paste and salt to infuse the buttercream with a balanced fruity taste and enhance overall flavor depth.
5. Add Milk: Pour in the whole milk and continue beating until the buttercream achieves a smooth, spreadable texture ideal for shaping.
6. Chill Buttercream: Spread the prepared buttercream evenly into the lined pan. Chill in the refrigerator for 15 to 20 minutes to firm up slightly for easier cutting.
7. Cut Squares: Remove from the refrigerator and carefully cut the chilled buttercream into 1 inch by 1 inch squares. Place these on a parchment-lined tray to dry for 12 to 24 hours to develop the right texture for dipping.
8. Dip in Chocolate: Once dried, dip each buttercream square into melted chocolate, coating thoroughly, then place on parchment to set and harden before serving.

Notes

• Ensure butter is softened to room temperature for smooth mixing without lumps.
• Drying the buttercream squares before dipping helps the chocolate coating to adhere better and prevents melting.
• You can use either white, milk, or dark chocolate for dipping depending on your taste preference.
• Store finished chocolates in a cool, dry place or refrigerated to maintain freshness.
• Allow chocolates to come to room temperature before serving for optimal flavor and texture.

Keywords: blueberry buttercream chocolates, homemade chocolates, blueberry flavored buttercream, buttercream recipe, no bake chocolates, chocolate dipped treats