Hot Honey Cream Cheese Dip – Sweet, Spicy, & Seriously Addictive Recipe

Introduction

This Hot Honey Cream Cheese Dip is a delightful blend of sweet, spicy, and creamy flavors that will quickly become your favorite party appetizer. It’s easy to make and pairs perfectly with crackers, pretzels, or fresh apple slices.

Ingredients

• 1 8 oz block cream cheese, softened
• ¼ cup hot honey (store-bought or homemade)
• 1 tbsp chopped pecans, walnuts, or pistachios (optional)
• Pinch of red pepper flakes or fresh thyme (optional garnish)
• Crackers, pretzels, or sliced apples for dipping

Homemade Hot Honey (optional):

• ¼ cup honey
• ½ tsp red pepper flakes

Instructions

1. Step 1: Place the softened cream cheese on a small serving plate or shallow bowl. Shape or spread it slightly with a spoon to create an even surface.
2. Step 2: Warm the hot honey by heating it briefly in the microwave for 10–15 seconds until just pourable.
3. Step 3: Drizzle the warm hot honey generously over the cream cheese.
4. Step 4: Sprinkle chopped nuts and a pinch of red pepper flakes or fresh thyme on top if desired.
5. Step 5: Serve immediately with crackers, pretzels, or apple slices and enjoy while warm.

Tips & Variations

• Make your own hot honey by gently warming honey with red pepper flakes for about 10 minutes, then straining out the flakes.
• Swap nuts to your preference or omit them for a smoother texture.
• Fresh thyme adds a lovely herbal note but can be replaced with rosemary or omitted altogether.
• Serve with a variety of dippers like sliced baguette or veggie sticks for added crunch.

Storage

Store any leftover dip covered in the refrigerator for up to 3 days. Let it come to room temperature or warm gently before serving again. The honey may thicken when chilled; a quick microwave warm-up will restore its pourable texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hot honey in advance?

Yes, homemade hot honey can be made ahead and stored in a sealed jar for up to 2 weeks at room temperature.

Is there a dairy-free alternative for this dip?

You can substitute cream cheese with a dairy-free cream cheese alternative to make the dip suitable for a vegan or lactose-free diet.

Hot Honey Cream Cheese Dip – Sweet, Spicy, & Seriously Addictive Recipe

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★★★★★

4.9 from 82 reviews

This Hot Honey Cream Cheese Dip is a delightful blend of sweet, spicy, and creamy flavors that makes for a seriously addictive appetizer or snack. Combining smooth cream cheese with the vibrant kick of hot honey, this dip is perfect for serving with crackers, pretzels, or sliced apples. With an optional homemade hot honey recipe included, you can customize the heat level to your liking. Garnished with nuts and a pinch of red pepper flakes or fresh thyme, it’s a simple, quick, and crowd-pleasing dip that’s sure to impress.

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: Serves 6
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 1 (8 oz) block cream cheese, softened
• ¼ cup hot honey (store-bought or homemade)
• 1 tbsp chopped pecans, walnuts, or pistachios (optional)
• Pinch of red pepper flakes or fresh thyme (optional garnish)
• Crackers, pretzels, or sliced apples for dipping

Homemade Hot Honey (Optional)

• ¼ cup honey
• ½ tsp red pepper flakes

Instructions

1. Prep the cream cheese: Place the softened cream cheese on a small serving plate or shallow bowl. Shape it into a mound or slightly spread it with the back of a spoon to create an appealing base for the dip.
2. Warm the hot honey: Heat your store-bought or homemade hot honey just until it is pourable. This typically takes around 10–15 seconds in the microwave. Be careful not to overheat to preserve the honey’s flavor and texture.
3. Drizzle and top: Generously pour the warm hot honey over the cream cheese. If desired, sprinkle chopped nuts such as pecans, walnuts, or pistachios over the top along with a pinch of red pepper flakes or some fresh thyme for an extra flavor and visual appeal.
4. Serve immediately: Arrange crackers, pretzels, or sliced apples around the dip on the serving platter. Serve immediately while the honey is still warm for the best taste and texture experience.

Notes

• Make sure your cream cheese is fully softened for easy spreading and the best texture.
• Adjust the amount of red pepper flakes in the hot honey to control the spice level to your preference.
• The nuts add a nice crunch, but you can omit them or substitute with your favorite toppings.
• You can store any leftover dip covered in the refrigerator for up to 3 days; warm slightly before serving again.
• If heating honey in the microwave, do so in short bursts to avoid overheating and burning the honey.

Keywords: hot honey cream cheese dip, spicy honey dip, sweet and spicy appetizer, cream cheese dip recipe, easy party dip, hot honey recipe