Savory Garlic Parmesan Scones Recipe

Introduction

These savory garlic Parmesan scones are a delicious twist on a classic favorite. Crisp on the outside and tender inside, they’re perfect for breakfast, snacks, or alongside soups and salads.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Step 1: Preheat the oven to 425°F (220°C) and prepare a baking tray by lining it with parchment paper.
2. Step 2: In a large bowl, whisk together the all-purpose flour and baking powder.
3. Step 3: Cut the cold butter into small cubes and rub it into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: Fold in the grated Parmesan cheese and minced garlic evenly throughout the mixture.
5. Step 5: Gradually pour in the milk, mixing just until a soft dough forms. Be careful not to overwork the dough.
6. Step 6: Transfer the dough onto a floured surface and pat it into a 1-inch thick disk. Cut the disk into 6 equal wedges and arrange them on the prepared baking tray.
7. Step 7: Bake in the preheated oven for 20 minutes, until the scones are golden brown and fully cooked through.

Tips & Variations

• For extra flavor, add a pinch of freshly ground black pepper or dried herbs like rosemary or thyme to the dough.
• Use cold butter straight from the fridge to achieve a flaky texture.
• Try swapping whole milk for buttermilk for a tangier taste and softer crumb.
• Serve warm with butter or a garlic herb spread for extra indulgence.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them longer, freeze in a sealed bag for up to 1 month. Reheat scones in a preheated oven at 350°F (175°C) for about 5–7 minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shredded cheese instead of grated Parmesan?

Shredded cheese can work, but finely grated Parmesan melts more evenly and blends better into the dough, giving a consistent flavor and texture.

What can I substitute for whole milk?

You can substitute whole milk with buttermilk, half-and-half, or a non-dairy milk like almond or oat milk, though results may slightly vary in texture and flavor.

Savory Garlic Parmesan Scones Recipe

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★★★★★

4.6 from 76 reviews

These Savory Garlic Parmesan Scones are a deliciously crispy and tender treat perfect for breakfast, brunch, or a savory snack. Made with grated Parmesan cheese, minced garlic, and a buttery dough, these scones offer a rich umami flavor balanced with a golden crust. Easy to prepare and baked to perfection, they pair wonderfully with soup, salad, or simply enjoyed on their own.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 scones 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder

Wet Ingredients

• 1/4 cup unsalted butter, cold
• 1/2 cup Parmesan cheese, finely grated
• 1 clove garlic, minced
• 3/4 cup whole milk

Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking tray with parchment paper to prevent the scones from sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and baking powder until well blended.
3. Incorporate Butter: Cut the cold unsalted butter into small cubes. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add Cheese and Garlic: Gently fold the grated Parmesan cheese and minced garlic into the crumbly mixture, ensuring they are evenly distributed.
5. Bind with Milk: Gradually pour in the whole milk while stirring gently to combine. Mix just until a soft dough forms, taking care not to overwork the dough as this can toughen the scones.
6. Shape and Prepare for Baking: Transfer the dough onto a lightly floured surface. Pat it into a 1-inch thick disk shape. Use a knife or bench scraper to cut the dough into 6 equal wedges. Arrange these wedges on the prepared baking tray, spaced slightly apart.
7. Bake to Finish: Place the baking tray in the preheated oven and bake for about 20 minutes, or until the scones are golden brown on top and fully cooked through. Remove from oven and let cool slightly before serving.

Notes

• Use cold butter to achieve a flaky texture in the scones.
• Do not overmix the dough to keep the scones light and tender.
• For an extra flavor boost, you can sprinkle some extra Parmesan on top before baking.
• Serve warm for the best taste and texture.
• Store leftovers in an airtight container for up to 2 days and reheat in the oven.

Keywords: savory scones, garlic parmesan scones, breakfast scones, cheesy scones, easy scones