Rustic Garlic Rosemary Skillet Bread Recipe

Introduction

This Rustic Garlic Rosemary Skillet Bread is a deliciously fragrant and crisp loaf perfect for any meal. With simple ingredients and easy steps, you can enjoy homemade bread bursting with fresh rosemary and garlic flavors.

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup warm water
• 1 ½ teaspoons active dry yeast
• 2 tablespoons olive oil (plus more for skillet and drizzling)
• ¾ teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped
• 2 cloves garlic, minced or roasted

Instructions

1. Step 1: In a large bowl, combine warm water and active dry yeast. Let sit for 5–10 minutes until bubbly.
2. Step 2: Add flour, salt, rosemary, and garlic to the yeast mixture. Drizzle in olive oil and mix into a shaggy dough.
3. Step 3: Knead the dough for about 5 minutes until smooth and elastic.
4. Step 4: Place the dough back in the bowl, cover with a damp towel, and let rise for 1 hour until doubled in size.
5. Step 5: Drizzle olive oil into a cast iron skillet, coating the bottom and sides well.
6. Step 6: Transfer the dough to the skillet, gently stretch it to fit, and cover. Let rise for another 30 minutes.
7. Step 7: Preheat the oven to 400°F (200°C). Drizzle more olive oil on top and sprinkle with extra rosemary and sea salt if desired.
8. Step 8: Bake for 25–30 minutes until the top is golden and the edges are crisp.
9. Step 9: Cool the bread for 10 minutes before slicing. Serve warm with butter or dipping oil.

Tips & Variations

• For a deeper garlic flavor, roast the garlic cloves before adding them to the dough.
• Try adding a handful of grated Parmesan for a cheesy twist.
• If you don’t have a cast iron skillet, any oven-safe skillet or round baking pan will work.
• Use fresh herbs whenever possible for the best aroma and flavor.

Storage

Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. To refresh, warm slices in a toaster oven or oven for a few minutes. You can also freeze the bread for up to 1 month; thaw at room temperature and reheat before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast without proofing it first?

Proofing the yeast in warm water helps ensure it is active and will give your bread a good rise, making it a recommended step for best results.

What kind of garlic is best to use in this bread?

Both fresh minced garlic and roasted garlic add wonderful flavor. Roasted garlic offers a milder, sweeter taste, while raw minced garlic gives a sharper, more pronounced garlic flavor.

Rustic Garlic Rosemary Skillet Bread Recipe

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★★★★★

4.8 from 93 reviews

This Rustic Garlic Rosemary Skillet Bread is a fragrant, golden loaf with a crisp crust and tender interior, infused with fresh rosemary and garlic. Perfectly baked in a cast iron skillet, it offers a warm, homemade touch ideal for serving alongside soups, salads, or as a flavorful appetizer with dipping oils or butter.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 1 loaf, serves 6 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

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Dough

• 1 ¾ cups all-purpose flour
• ¾ cup warm water
• 1 ½ teaspoons active dry yeast
• ¾ teaspoon salt
• 1 tablespoon fresh rosemary, finely chopped
• 2 cloves garlic, minced or roasted
• 2 tablespoons olive oil (plus more for skillet and drizzling)

Instructions

1. Activate Yeast: In a large bowl, combine the warm water and active dry yeast. Let it sit for 5 to 10 minutes until the mixture becomes bubbly, indicating the yeast is active.
2. Mix Ingredients: Add the all-purpose flour, salt, finely chopped rosemary, and minced or roasted garlic to the bowl. Drizzle in the olive oil and mix everything together until a shaggy dough forms.
3. Knead Dough: Knead the dough for about 5 minutes on a lightly floured surface until it becomes smooth and elastic, signaling proper gluten development for good texture.
4. First Rise: Place the kneaded dough back into the bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour until it doubles in size.
5. Prepare Skillet: Drizzle olive oil into a cast iron skillet, coating the bottom and sides thoroughly to prevent sticking and add flavor.
6. Shape Dough: Transfer the risen dough to the skillet and gently stretch it to fit the skillet’s shape. Cover and allow it to rise again for 30 minutes for a light, airy texture.
7. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the bread.
8. Final Touches: Drizzle additional olive oil over the top of the dough, and sprinkle fresh rosemary and sea salt if desired for extra flavor and aroma.
9. Bake Bread: Bake the bread in the preheated oven for 25 to 30 minutes until the bread turns golden brown on top with crisp edges.
10. Cool and Serve: Remove the bread from the oven and let it cool for 10 minutes before slicing. Serve warm with butter or your favorite dipping oil to enjoy the best flavor.

Notes

• For a deeper garlic flavor, roast the garlic cloves before adding them to the dough.
• A cast iron skillet is essential for even baking and creating a crisp crust.
• Make sure the water is warm, not hot, to avoid killing the yeast.
• Allowing the dough to rise twice enhances the bread’s texture and flavor complexity.
• Store leftovers in an airtight container to keep the bread fresh for 2 days or freeze for longer storage.

Keywords: rustic bread, skillet bread, garlic rosemary bread, homemade bread, cast iron bread, easy bread recipe