Samosa Pie Recipe

Introduction

Samosa Pie is a comforting, flavorful twist on the classic Indian snack. Combining spiced ground chicken and tender potatoes beneath a flaky puff pastry crust, it’s perfect for a cozy meal everyone will enjoy.

Ingredients

• 3 tbsp ghee or butter
• 1 medium onion, finely chopped
• 1 jalapeño pepper, finely chopped
• 3 cloves garlic, minced
• 1 lb ground chicken (or turkey)
• 2 tbsp garam masala (or curry powder)
• 1/2 tsp turmeric
• Salt, to taste
• 1 1/2 lbs potato (about 2 medium russets), diced
• 1 cup water
• 1 cup green peas (frozen or fresh)
• 1/2 cup minced fresh cilantro
• 1 sheet of puff pastry (thawed, about 1/2 of a 17-oz package) or single pie crust

Instructions

1. Step 1: Heat the ghee or butter in a large stockpot over medium heat. Add the chopped onion and cook, stirring occasionally, until golden and caramelized, about 20 minutes. Add the jalapeño and garlic and cook for 1 more minute.
2. Step 2: Stir in the ground chicken, garam masala, turmeric, and 1 1/2 teaspoons salt. Cook, breaking up the meat, until no longer pink.
3. Step 3: Add the diced potatoes and water. Cover the pot and cook, stirring occasionally, until the potatoes are tender, about 25 minutes. Stir in the peas and cilantro, then taste and adjust the salt as needed.
4. Step 4: Transfer the filling to a 2-quart (2 L) baking dish. Roll out the puff pastry (or pie crust) and place it over the top. Cut a few small steam vents in the crust.
5. Step 5: Bake in a preheated 400°F (200°C) oven until the crust is golden brown, about 25 minutes. Let it cool slightly before serving.

Tips & Variations

• For extra crispiness, brush the pastry with an egg wash before baking.
• Substitute ground turkey for chicken to lighten the dish.
• Add a teaspoon of fresh grated ginger with the garlic for more warmth and depth.
• Use fresh peas in season for a sweeter flavor, or frozen peas if not available.
• Serve with chutney or yogurt for a traditional touch.

Storage

Store leftover samosa pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and the crust is crisp, about 10–15 minutes. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegetarian?

Yes, you can replace the ground chicken with cooked lentils, chickpeas, or crumbled paneer for a vegetarian version. Adjust spices to taste and cook the filling accordingly.

Can I prepare the filling ahead of time?

Absolutely! You can make the filling a day in advance and store it in the refrigerator. When ready to bake, place it in the dish, cover with puff pastry, and bake as directed.

Samosa Pie Recipe

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★★★★★

4.5 from 123 reviews

This Samosa Pie is a comforting fusion dish that combines the classic Indian samosa filling with a flaky pastry crust, creating a hearty and flavorful pie. Ground chicken cooked with aromatic spices, potatoes, peas, and fresh cilantro are baked beneath a golden puff pastry crust, making for a delicious meal that’s perfect for family dinners or potlucks.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Indian Fusion

Ingredients

Scale 1x2x3x

Filling

• 3 tbsp ghee or butter
• 1 medium onion, finely chopped
• 1 jalapeño pepper, finely chopped
• 3 cloves garlic, minced
• 1 lb ground chicken (or turkey)
• 2 tbsp garam masala (or curry powder)
• 1/2 tsp turmeric
• 1 1/2 tsp salt, plus more to taste
• 1 1/2 lbs potatoes (about 2 medium russets), diced
• 1 cup water
• 1 cup green peas, frozen or fresh
• 1/2 cup minced fresh cilantro

Crust

• 1 sheet puff pastry, thawed (1/2 of a 17-oz package) or single pie crust

Instructions

1. Sauté Aromatics: Heat ghee or butter in a large stockpot over medium heat. Add the finely chopped onion and cook until golden and caramelized, about 20 minutes. Then add the jalapeño and minced garlic, cooking for an additional 1 minute to release their flavors.
2. Cook Ground Chicken: Stir in the ground chicken along with the garam masala, turmeric, and 1 1/2 teaspoons of salt. Cook the mixture until the chicken is no longer pink, ensuring spices are well combined.
3. Simmer Potatoes and Peas: Add the diced potatoes and water to the pot. Cover and cook, stirring occasionally, until the potatoes are tender, about 25 minutes. Then stir in the peas and fresh cilantro, adjusting salt seasoning to taste.
4. Assemble Pie: Transfer the filling mixture to a 2-quart (2 L) baking dish. Roll out the puff pastry sheet and place it over the filling, gently pressing the edges to seal. Cut a few small vents in the top of the pastry to allow steam to escape while baking.
5. Bake the Pie: Preheat the oven to 400°F (200°C). Bake the pie for about 25 minutes or until the crust is golden brown and crispy. Remove from the oven and let it rest briefly before serving.

Notes

• For a vegetarian version, substitute ground chicken with cooked lentils or crumbled paneer.
• Ensure the potatoes are diced uniformly for even cooking.
• Garam masala can be replaced with curry powder if preferred, but garam masala provides a more authentic flavor.
• Use fresh cilantro if available for brighter flavor; dried herbs can be substituted but reduce the amount.
• Let the pie rest for 5-10 minutes after baking to prevent burning your mouth and to help it set.

Keywords: samosa pie, ground chicken pie, Indian inspired pie, savory puff pastry pie, easy dinner recipe