Creamy Greek Yogurt Caesar Dressing Recipe

Introduction

This Creamy Greek Yogurt Caesar Dressing offers a fresh, tangy twist on the classic Caesar flavor without the anchovies. It’s thick, rich, and perfect for salads, wraps, or even as a versatile dip.

Ingredients

• ½ cup Greek yogurt (5% whole fat or 2% low-fat for thick and creamy results)
• ½ lemon, juiced (approximately 2 tablespoons)
• 1 clove garlic, finely chopped or grated
• ¼ cup finely grated parmesan cheese
• 2 tablespoons capers, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Kosher salt and ground black pepper, to season
• 2 to 4 tablespoons water, as needed to thin

Instructions

1. Step 1: In a small bowl, combine the Greek yogurt, lemon juice, garlic, parmesan cheese, chopped capers, olive oil, Dijon mustard, and Worcestershire sauce.
2. Step 2: Season with about ½ teaspoon kosher salt and a pinch of ground black pepper or to taste. Whisk all the ingredients together until smooth and well incorporated.
3. Step 3: Gradually add water, one tablespoon at a time, whisking between additions until you reach your preferred consistency for dressing or dip.
4. Step 4: Taste and adjust the seasoning if needed, then serve immediately.

Tips & Variations

• Use whole milk Greek yogurt for extra creaminess, or low-fat for a lighter dressing without sacrificing thickness.
• Try adding a teaspoon of anchovy paste if you want a more traditional Caesar flavor.
• This dressing also works wonderfully as a dip for fresh veggies or crispy chicken wings.
• If you prefer a zestier flavor, add a splash of red wine vinegar or a pinch of smoked paprika.

Storage

Store the dressing in an airtight container in the refrigerator for up to 3 days. Stir well before serving. If it thickens too much after chilling, thin it with a little water or lemon juice when reheating. It’s best enjoyed fresh but can hold up well for quick meals throughout the week.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without capers?

Yes, you can omit capers if you prefer, but they add a nice briny tang that helps mimic the classic Caesar flavor. You could substitute with finely chopped green olives for a similar effect.

Is this dressing suitable for a dairy-free diet?

This recipe depends on Greek yogurt and parmesan cheese, so it is not dairy-free as written. For a dairy-free version, try using a unsweetened plant-based yogurt and omit parmesan or use a dairy-free cheese alternative.

Creamy Greek Yogurt Caesar Dressing Recipe

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★★★★★

4.6 from 58 reviews

This Creamy Greek Yogurt Caesar Dressing offers a healthier twist on the classic Caesar dressing by using Greek yogurt for a rich and creamy texture without the heaviness of mayonnaise or excessive fat. Featuring bright lemon juice, savory Parmesan, tangy capers, and a hint of Dijon mustard and Worcestershire sauce, this anchovy-free dressing is perfect for salads, wraps, and dips.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About ¾ cup dressing (approximately 4 servings) 1x
• Category: Salad Dressing
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Dressing Ingredients

• ½ cup Greek yogurt (5% whole fat or 2% low-fat for thick and creamy results)
• ½ lemon, juiced (approx. 2 tablespoons)
• 1 clove garlic, finely chopped or grated
• ¼ cup finely grated Parmesan cheese
• 2 tablespoons capers, finely chopped
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Kosher salt, to taste (approx. ½ teaspoon)
• Ground black pepper, to taste
• 2 to 4 tablespoons water, as needed to thin dressing

Instructions

1. Combine Ingredients: In a small bowl, add the Greek yogurt, freshly squeezed lemon juice, finely chopped or grated garlic, grated Parmesan cheese, chopped capers, extra-virgin olive oil, Dijon mustard, and Worcestershire sauce.
2. Season and Mix: Season the mixture with approximately ½ teaspoon kosher salt and ground black pepper to your taste preference. Whisk all ingredients vigorously until the dressing becomes smooth and creamy, ensuring all components are well incorporated.
3. Adjust Consistency: Gradually add water one tablespoon at a time to thin the dressing to your desired consistency, continuing to whisk after each addition.
4. Final Taste Check: Taste the dressing and adjust seasoning by adding more salt, pepper, or lemon juice if needed to balance flavors perfectly.
5. Serve Immediately: Use this anchovy-free creamy Caesar dressing immediately for best flavor and texture. It pairs beautifully with a Classic Caesar Salad, Chicken Caesar Wrap, or as a thick dip for vegetables and crispy parmesan chicken wings.

Notes

• Use Greek yogurt with fat content of 2% or 5% for best creamy texture; non-fat yogurt may result in a thinner dressing.
• If you prefer a stronger tang, add a little more lemon juice gradually.
• Chopped capers add a salty, briny pop but can be omitted if unavailable.
• Worcestershire sauce adds depth and umami—do not substitute unless desired for dietary reasons.
• Store leftover dressing in an airtight container refrigerated for up to 3 days; stir well before using.
• This dressing is anchovy-free, making it suitable for those avoiding seafood.

Keywords: Creamy Caesar dressing, Greek yogurt dressing, healthy Caesar, anchovy-free Caesar, salad dressing, homemade Caesar, low fat dressing