Frijoles Puercos: Spicy Pinto Bean and Chorizo Dip Recipe

Introduction

Frijoles Puercos is a rich and flavorful Mexican bean dish featuring creamy pinto beans, spicy chipotle peppers, savory chorizo, and melted cheese. It’s perfect as a warming side or a delicious dip for tortilla chips that will impress any crowd.

Ingredients

• 4 cups cooked pinto beans with liquid (2 – 15 oz cans)
• 2 chipotle chiles with adobo sauce
• 1 lb pork chorizo
• 8 oz shredded Pepper Jack, Queso Oaxaca, or Chihuahua cheese
• ¼ cup pickled jalapeños, diced
• 4 slices bacon, diced

Instructions

1. Step 1: In a large skillet over medium heat, add the diced bacon and cook until almost crisp. Add the chorizo, breaking it up with the back of a spoon, and cook until the chorizo is nearly crispy.
2. Step 2: In a blender or with an immersion blender, puree the cooked beans along with the chipotle peppers until smooth. Pour this mixture into the skillet with the cooked chorizo and stir well to combine.
3. Step 3: Add the shredded cheese and diced pickled jalapeños, mixing thoroughly. Simmer the mixture on low heat for about five minutes until cheese is melted and flavors meld.
4. Step 4: Serve the frijoles puercos hot with tortilla chips as a dip, or alongside your favorite main dishes as a savory side.

Tips & Variations

• For extra smokiness, use smoked bacon and add a pinch of smoked paprika.
• Substitute pork chorizo with beef chorizo or turkey chorizo for a leaner option.
• Add a squeeze of fresh lime juice before serving to brighten the flavors.
• Use a combination of cheeses for a more complex flavor profile.

Storage

Store leftover frijoles puercos in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure even warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried beans instead of canned?

Yes, you can use dried pinto beans. Just soak them overnight and cook them until tender before using in the recipe.

Is there a vegetarian version of frijoles puercos?

To make a vegetarian version, omit the bacon and chorizo. You can add smoked paprika or chipotle powder for a smoky depth, and sauté onions and garlic to boost flavor.

Frijoles Puercos: Spicy Pinto Bean and Chorizo Dip Recipe

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★★★★★

4.9 from 54 reviews

Frijoles Puercos is a rich and spicy Mexican bean dish combining creamy pinto beans, smoky chipotle peppers, savory pork chorizo, crispy bacon, melted Pepper Jack cheese, and tangy pickled jalapeños. This hearty dip or side dish offers a perfect blend of smoky, spicy, and cheesy flavors that pair wonderfully with tortilla chips or as an accompaniment to your favorite Mexican-inspired meals.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 6-8 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Beans & Peppers

• 4 cups cooked pinto beans with liquid (about 2 – 15 oz cans)
• 2 chipotle chiles in adobo sauce

Meats

• 1 lb pork chorizo
• 4 slices bacon, diced

Cheese & Toppings

• 8 oz shredded Pepper Jack, Queso Oaxaca, or Chihuahua cheese
• ¼ cup pickled jalapeños, diced

Instructions

1. Cook Bacon and Chorizo: In a large skillet over medium heat, add the diced bacon and cook until it begins to render fat and becomes almost crisp. Add the pork chorizo, breaking it up with the back of a spoon, and continue cooking until the chorizo is nearly crispy and fully cooked through.
2. Puree Beans and Chipotle: Using a blender or an immersion blender, puree the cooked pinto beans together with the chipotle chiles and their adobo sauce until the mixture is smooth and well incorporated.
3. Combine Beans and Meats: Pour the pureed bean mixture into the skillet with the cooked chorizo and bacon. Stir well to combine the flavors evenly.
4. Add Cheese and Jalapeños: Mix in the shredded cheese and diced pickled jalapeños thoroughly. Allow the mixture to simmer gently over low heat for about five minutes, letting the cheese melt and the flavors meld together.
5. Serve: Serve the hot frijoles puercos either as a delicious bean dip with tortilla chips or as a savory side dish to complement your favorite main course.

Notes

• Use any melting cheese like Pepper Jack, Queso Oaxaca, or Chihuahua for authentic flavor and texture.
• Adjust the amount of chipotle chiles to control the level of spiciness.
• Substitute pork chorizo with beef or turkey chorizo for variations.
• This dish can be kept warm in a slow cooker for serving at parties.
• Leftovers can be refrigerated and reheated gently on the stovetop to maintain creaminess.

Keywords: Frijoles Puercos, Mexican bean dip, chorizo beans, pinto beans recipe, spicy bean dip, bacon bean dip, chipotle beans