Name: Flatbread Pizza Margherita Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 2 flatbreads or naan breads; 1 cup tomato sauce (preferably homemade or a good quality store-bought); 1-2 ripe tomatoes, thinly sliced; 2 cups fresh mozzarella cheese (sliced or shredded); 1/4 cup grated Parmesan cheese; Fresh basil leaves; 2 tablespoons olive oil; 1-2 cloves garlic, minced; Salt to taste; Pepper to taste; Optional: Red pepper flakes (for a bit of heat)

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Introduction

Flatbread Pizza Margherita is a quick and delicious twist on the classic Italian favorite. Using ready-made flatbreads makes this recipe perfect for a busy weeknight meal without sacrificing flavor. Fresh basil, ripe tomatoes, and gooey mozzarella come together for a simple yet satisfying pizza experience.

A close-up view of three triangular slices of flatbread pizza on a piece of white parchment paper over a wooden board with a white marbled texture in the background. Each slice has a light golden-brown crust with some charred spots. The base layer is a red tomato sauce, followed by a creamy white melted cheese layer. On top there are bright red tomato slices and fresh green basil leaves scattered around and placed on top. Some dark balsamic glaze is drizzled over the pizza, adding a glossy texture. The image suggests a warm and fresh homemade pizza. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flatbreads or naan breads
1 cup tomato sauce (preferably homemade or a good quality store-bought)
2 cups fresh mozzarella cheese (sliced or shredded)
1/4 cup grated Parmesan cheese
1-2 ripe tomatoes (thinly sliced)
Fresh basil leaves
2 tablespoons olive oil
1-2 cloves garlic (minced)
Salt and pepper to taste
Optional: Red pepper flakes (for a bit of heat)

Instructions

Step 1: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to preheat as well.
Step 2: In a small bowl, combine the olive oil and minced garlic. Brush this mixture lightly over the flatbreads to infuse them with flavor.
Step 3: Spread a thin layer of tomato sauce evenly over each flatbread, leaving a small border around the edges.
Step 4: Distribute the fresh mozzarella slices or shreds evenly over the sauce. Sprinkle the grated Parmesan cheese on top of the mozzarella.
Step 5: Arrange the tomato slices evenly over the cheese.
Step 6: Sprinkle a little salt and pepper over the top. Add a pinch of red pepper flakes if you like a bit of heat.
Step 7: Place the flatbreads directly on the oven rack or on the preheated pizza stone. Bake for 10-12 minutes, or until the cheese is melted, bubbly, and the flatbread edges are crispy.
Step 8: Remove the flatbreads from the oven and immediately top with fresh basil leaves. The residual heat will gently wilt the basil.
Step 9: Drizzle a bit more olive oil over the top if desired. Cut into slices and serve hot.

Tips & Variations

For extra crispy crust, use a preheated pizza stone or baking sheet.
Try adding a drizzle of balsamic glaze after baking for a sweet tangy finish.
Use fresh, ripe tomatoes for the best flavor and juiciness.
If you prefer a vegan version, substitute the cheeses with plant-based alternatives.

Storage

Store leftover flatbread pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for about 5-7 minutes to restore crispiness. Avoid microwaving as it can make the crust soggy.

How to Serve

The image shows three small flatbread pizzas on a white marbled surface, two placed directly on it and one on a round wooden board. Each pizza has one smooth, golden-brown crust that looks crispy at the edges. On top, there is a melted white cheese layer with a glossy texture, scattered slices of bright red tomatoes, and thin strips of reddish-brown cured meat. Fresh green basil leaves are placed on each pizza, adding a pop of color. Some coarse salt and black pepper are sprinkled lightly over the pizzas, enhancing the texture and color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pizza dough instead of flatbread?

Yes, you can use homemade or store-bought pizza dough, but cooking times may vary. Flatbreads make this recipe quicker and easier with no dough prep.

How do I prevent the flatbread from becoming soggy?

Brushing the flatbread with garlic olive oil before adding sauce helps create a moisture barrier. Also, avoid overloading with too much sauce or watery toppings. Baking on a pizza stone or directly on the oven rack promotes crispiness.