Name: Delicious Korean Ground Beef Bowl (Quick & Easy) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 pound ground beef (80/20 for optimal flavor); 2 tablespoons soy sauce (or tamari for gluten-free); 1 tablespoon sesame oil; 3 cloves garlic (minced); 1 teaspoon ginger (minced); 2 green onions (chopped, plus extra for garnish); Salt and pepper to taste; 2 cups cooked rice (jasmine, basmati, or brown rice); Sesame seeds; Sliced cucumber; Kimchi; Pickled vegetables; Bell peppers; Carrots; Broccoli; Spinach; Egg (fried, for added richness)

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Introduction

This Korean Ground Beef Bowl is a quick and easy meal packed with delicious, savory flavors. Perfect for busy weeknights, it combines seasoned beef, fluffy rice, and fresh toppings for a satisfying dish that comes together in minutes.

The image shows two white bowls filled with a two-layer dish. The bottom layer is white rice with a soft, fluffy texture, and the top layer is a generous amount of cooked ground beef that looks juicy and slightly crumbly with small bits of red pepper flakes mixed in. The beef is garnished with bright green chopped scallions and sprinkled with white sesame seeds. Two light wooden chopsticks are picking up some beef from the front bowl, which rests on a cloth with a black and white checkered pattern, all placed on a white marbled surface. In the background, there are fresh green scallions and a small white dish with extra chopped scallions visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (80/20 for optimal flavor)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
3 cloves garlic (minced)
1 teaspoon ginger (minced)
2 green onions (chopped, plus extra for garnish)
Salt and pepper to taste
2 cups cooked rice (jasmine, basmati, or brown rice)
Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
Vegetables (bell peppers, carrots, broccoli, or spinach)
Egg (a fried egg on top for added richness)

Instructions

Step 1: Prepare the rice. Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork. Alternatively, use a rice cooker or Instant Pot following the manufacturer’s instructions.
Step 2: Brown the ground beef in a large skillet over medium-high heat. Break the meat apart with a spatula and cook until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
Step 3: Add the minced garlic and ginger to the beef and cook for 1-2 minutes until fragrant.
Step 4: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let the mixture simmer for a couple of minutes to meld the flavors.
Step 5: Assemble the bowl by starting with a generous scoop of cooked rice. Top with the seasoned ground beef and add any steamed or raw vegetables you like.
Step 6: Garnish with extra green onions, sesame seeds, and optional toppings such as kimchi or a fried egg for added richness.

Tips & Variations

Swap soy sauce for tamari to make this dish gluten-free.
Add a fried or poached egg on top to enhance richness and texture.
Use a mix of fresh and steamed vegetables for extra color and nutrients.
For a spicier bowl, drizzle with a bit of gochujang or sriracha sauce.

Storage

Store leftover beef and rice separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop, adding a splash of water to keep the rice moist. Add fresh toppings after reheating for the best texture.

How to Serve

Two bowls of cooked white rice topped with dark brown, cooked ground beef scattered with bright green chopped scallions and sprinkled with toasted sesame seeds. Each bowl sits inside a slightly larger white bowl, both placed on a white marbled surface. Around the bowls are small clear glass bowls filled with chopped scallions and sesame seeds, plus two glasses of light amber beer with foam on top. Two brown wooden chopsticks rest across one of the larger bowls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative, but you may want to add a bit more oil or soy sauce for flavor and moisture.

How can I make this recipe vegetarian?

Replace the ground beef with crumbled tofu, tempeh, or cooked mushrooms and use vegetarian soy sauce to keep the dish plant-based and tasty.