Crock Pot Steak and Potatoes Recipe

Introduction

This Crock Pot Steak and Potatoes recipe is a simple, comforting meal perfect for busy days. Tender ribeye steaks and baby gold potatoes slow-cooked with savory French Onion soup mix create rich flavors and an effortless dinner.

Ingredients

• 2-3 lbs ribeye steaks
• 1.5 lbs baby gold potatoes, halved
• 1 packet French Onion soup mix (dry)
• ½ cup unsalted butter, sliced into pats
• Salt and pepper, to taste
• Optional: fresh chopped parsley for garnish

Instructions

1. Step 1: (Optional) Sear steaks for 2 minutes per side in a large skillet over medium-high heat with oil or a tablespoon of butter. This locks in extra flavor but does not cook the steaks through.
2. Step 2: Season both sides of the steaks with salt, pepper, and half of the dry French Onion soup mix. Place the steaks at the bottom of a 5-quart or larger slow cooker. Arrange the halved potatoes around the steaks.
3. Step 3: Sprinkle the remaining dry soup mix evenly over the steaks and potatoes.
4. Step 4: Place sliced butter pats on top of the steaks and potatoes.
5. Step 5: Cover and cook on low for 5-7 hours or on high for 3-4 hours until the steak is cooked through and fork-tender. Cooking time will vary with steak thickness.
6. Step 6: Garnish with fresh chopped parsley if desired. Serve immediately with a salad or steamed vegetables. Enjoy!

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or a few cloves of garlic when seasoning the steaks.
• Use red potatoes or fingerlings instead of baby gold potatoes for variety.
• If you prefer, skip searing the steaks, but the sear enhances depth of flavor.
• Adding chopped onions or mushrooms to the slow cooker is a great way to boost the dish’s aroma and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid overcooking the steak. This dish freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak for this recipe?

Yes, you can use other tender cuts like sirloin or strip steak. Keep in mind that tougher cuts may need longer cooking times to become tender.

Do I have to sear the steaks before slow cooking?

Searing is optional but recommended. It locks in flavor and improves texture, though the slow cooker will still produce tender results without searing.

Crock Pot Steak and Potatoes Recipe

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★★★★★

4.7 from 120 reviews

This Crock Pot Steak and Potatoes recipe combines tender ribeye steaks with baby gold potatoes slow-cooked to perfection in a flavorful French onion soup mix and butter, creating an easy, hearty meal perfect for any day. The slow cooker does the hard work, infusing the meat and potatoes with rich, comforting flavors while keeping the steak juicy and tender.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 5-7 hours on low or 3-4 hours on high
• Total Time: 5 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 4–6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 2–3 lbs ribeye steaks

Vegetables

• 1.5 lbs baby gold potatoes, halved

Seasonings & Other

• 1 packet French Onion soup mix (dry)
• ½ cup unsalted butter, sliced into pats
• Salt and pepper, to taste
• Optional: fresh chopped parsley for garnish

Instructions

1. Sear Steaks (Optional): Heat a large skillet over medium-high heat and add a bit of oil or a tablespoon of butter. Sear the ribeye steaks for about 2 minutes per side. This step is optional but helps lock in additional flavor without cooking the steaks through.
2. Season and Arrange: Season both sides of the steaks generously with salt, pepper, and half of the dry French onion soup mix. Place the steaks at the bottom of a 5-quart or larger slow cooker. Arrange the halved baby gold potatoes evenly around the steaks.
3. Add Remaining Seasoning: Sprinkle the remaining dry onion soup mix over the top of the steaks and potatoes for even flavor distribution.
4. Top with Butter: Distribute the sliced pats of unsalted butter over the steaks and potatoes, which will melt during cooking and enrich the dish.
5. Slow Cook: Cover the slow cooker and cook on low for 5-7 hours or on high for 3-4 hours, depending on the thickness of your ribeye steaks. Cook until the steak is tender and the potatoes are fork-tender.
6. Garnish and Serve: Once done, garnish with freshly chopped parsley if desired, and serve immediately. This dish pairs wonderfully with a fresh salad or steamed vegetables.

Notes

• Searing the steak is optional but recommended for deeper flavor.
• Cooking times may vary slightly depending on your slow cooker model and steak thickness.
• For extra richness, you can add a splash of beef broth to the slow cooker before cooking.
• Use baby gold potatoes to ensure even cooking; larger potatoes may need to be cut smaller.
• Fresh parsley adds color and a light herbaceous note to the finished dish.

Keywords: Crock Pot steak, slow cooker steak and potatoes, easy crockpot dinner, ribeye slow cooker recipe, French onion soup mix steak