Pickle Chicken Salad Recipe

Introduction

This Pickle Chicken Salad is a tangy and creamy twist on a classic chicken salad. With crunchy dill pickles and fresh dill, it’s perfect for sandwiches or a light lunch. Quick to prepare and full of flavor, it’s sure to become a favorite.

Ingredients

• 2 cups shredded chicken
• 2 hard boiled eggs, chopped
• 1 cup finely chopped celery
• 1 ½ cups chopped dill pickles
• ¼ cup chopped scallions
• 1 tablespoon sweet relish
• 1 tablespoon chopped fresh dill
• ½ teaspoon garlic powder
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon yellow mustard
• Salt and pepper to taste
• Croissants and bread for serving

Instructions

1. Step 1: In a large mixing bowl, combine the shredded chicken, chopped hard boiled eggs, celery, dill pickles, and scallions.
2. Step 2: In a separate small bowl, mix together the sweet relish, fresh dill, garlic powder, mayonnaise, sour cream, yellow mustard, and season with salt and pepper to taste.
3. Step 3: Pour the dressing over the chicken mixture.
4. Step 4: Toss everything gently until well combined.
5. Step 5: Serve the salad on croissants or thick slices of bread for a delicious sandwich.

Tips & Variations

• For a lighter version, substitute half the mayonnaise with Greek yogurt.
• Try adding chopped apples or grapes for a touch of sweetness.
• Use Dijon mustard instead of yellow mustard for a sharper flavor.
• Make ahead and chill for an hour to let flavors meld before serving.

Storage

Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir before serving. It’s best served chilled but can be brought to room temperature. Avoid freezing as the mayonnaise-based dressing may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred it before mixing.

How do I keep the salad from getting soggy?

Keep the dressing separate until ready to serve or add it shortly before eating to maintain the texture of the pickles and celery.

Pickle Chicken Salad Recipe

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4.5 from 108 reviews

This Pickle Chicken Salad is a tangy, creamy, and flavorful dish perfect for sandwiches or as a hearty salad on its own. Combining shredded chicken with crunchy celery, dill pickles, and hard-boiled eggs, all tossed in a zesty dressing of mayonnaise, sour cream, mustard, and fresh dill, it offers a delightful balance of textures and tastes. Ideal for quick lunches or casual gatherings, this salad is served best on croissants or thick bread for a satisfying meal.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for boiling eggs)
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Salad

• 2 cups shredded chicken
• 2 hard boiled eggs, chopped
• 1 cup finely chopped celery
• 1 ½ cups chopped dill pickles
• ¼ cup chopped scallions

Dressing

• 1 tablespoon sweet relish
• 1 tablespoon chopped fresh dill
• ½ teaspoon garlic powder
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon yellow mustard
• Salt and pepper to taste

To Serve

• Croissants and bread of choice

Instructions

1. Combine main ingredients: In a large mixing bowl, mix together the shredded chicken, chopped hard boiled eggs, finely chopped celery, dill pickles, and scallions to create the base of the salad.
2. Prepare dressing: In a separate small bowl, whisk together the sweet relish, chopped fresh dill, garlic powder, mayonnaise, sour cream, yellow mustard, and salt and pepper until smooth and well combined.
3. Mix salad with dressing: Pour the prepared dressing over the chicken mixture in the large bowl.
4. Toss to combine: Gently toss all ingredients together ensuring the dressing evenly coats the chicken salad components.
5. Serve: Spoon the salad onto croissants or thick slices of bread and serve immediately for a tasty sandwich option or enjoy it chilled as a salad.

Notes

• For added crunch, consider mixing in some chopped nuts like pecans or walnuts.
• If you prefer a tangier flavor, add a splash of pickle juice to the dressing.
• This salad can be made ahead and refrigerated for up to 2 days, but it’s best served fresh.
• Use Greek yogurt instead of sour cream for a lighter version.
• Feel free to customize with additional herbs like parsley or chives.

Keywords: Pickle chicken salad, chicken salad recipe, creamy chicken salad, quick chicken salad, sandwich filling, lunch recipe