Creamy No Bake Apple Cheesecake Pie Recipe
Introduction
This Creamy No Bake Apple Cheesecake Pie is a delightful dessert that combines smooth, cinnamon-spiced cream cheese filling with sweet apple pie topping. It’s easy to make, requires no baking, and perfect for a quick yet impressive treat.
Ingredients
- 1 9-inch prepared graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 8 oz tub whipped topping (like Cool Whip), thawed
- 1 15 oz can apple pie filling
Instructions
- Step 1: In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
- Step 2: Gently fold in the thawed whipped topping until fully incorporated and fluffy.
- Step 3: Spoon the cream filling into the graham cracker crust and smooth the top evenly.
- Step 4: Cover and refrigerate for at least 4 hours or until set.
- Step 5: Just before serving, spoon the apple pie filling over the top of the chilled pie.
- Step 6: Slice and serve chilled.
Tips & Variations
- For added crunch, sprinkle chopped toasted pecans or walnuts over the apple topping before serving.
- Use homemade apple pie filling or caramel sauce for a more personalized flavor.
- Substitute the graham cracker crust with a gingersnap crust for a spicier twist.
Storage
Store any leftover pie covered in the refrigerator for up to 3 days. It is best enjoyed chilled and can be gently reheated at room temperature for a few minutes if preferred slightly softer.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh apples instead of canned apple pie filling?
Yes, you can cook fresh apples with sugar and cinnamon until tender to create a homemade topping. Make sure the apples are soft and syrupy before adding them to the pie.
Can I make this pie ahead of time?
Absolutely! Prepare the filling and crust, refrigerate for at least 4 hours or overnight, and add the apple topping just before serving for the freshest taste.
PrintCreamy No Bake Apple Cheesecake Pie Recipe
This creamy no-bake apple cheesecake pie combines a luscious cream cheese filling with the warmth of cinnamon and vanilla, all nestled in a crunchy graham cracker crust. Topped with sweet apple pie filling, this dessert is perfect for a quick, refreshing treat that requires no oven time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 1 9-inch prepared graham cracker crust
Filling
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 8 oz tub whipped topping (like Cool Whip), thawed
Topping
- 1 15 oz can apple pie filling
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and ground cinnamon until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture, being careful to maintain the fluffiness and create a light, airy filling.
- Fill the Crust: Spoon the creamy filling into the prepared graham cracker crust and smooth the top evenly with a spatula for a neat appearance.
- Chill the Pie: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours to allow the filling to set and firm up properly.
- Add Apple Pie Filling: Just before serving, evenly spoon the apple pie filling over the chilled cheesecake layer to finish the pie with a sweet, fruity topping.
- Serve: Slice the pie and serve it chilled for the best texture and flavor experience.
Notes
- For an extra crunch, sprinkle chopped nuts like pecans or walnuts on top of the apple pie filling before serving.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- This pie is best served within 24 hours for optimal freshness.
- If you prefer a tangier flavor, add a tablespoon of lemon juice to the cream cheese mixture.
Keywords: no bake cheesecake, apple pie, creamy dessert, graham cracker crust, cinnamon, easy dessert, refrigerator pie
