Name: Oven-Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp fresh thyme leaves (optional); 6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets); ¼ cup melted butter or olive oil (for brushing); ¼ cup honey; ½ tsp red chili flakes (adjust to taste)

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Introduction

Oven-Fried Feta Rolls with Chili Honey combine crispy, flaky phyllo pastry filled with creamy cheeses and a hint of thyme. Topped with a sweet and spicy chili honey drizzle, they make a perfect appetizer or snack with a delightful balance of flavors.

The image shows three golden-brown phyllo rolls on a white plate, each with a flaky, crispy outside sprinkled with sesame seeds and small green herbs. The top layer is shiny and textured with light crispiness, while the phyllo dough inside is slightly visible, showing a soft, white filling that looks creamy and smooth. The plate sits on a white marbled surface, with part of a bowl of dark sauce blurred in the background. The focus is close-up, highlighting the crunchy layers and the filling inside the rolls. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry (cut in half lengthwise to make 12 sheets)
¼ cup melted butter or olive oil (for brushing)
¼ cup honey
½ tsp red chili flakes (adjust to taste)

Instructions

Step 1: In a bowl, mix the crumbled feta, ricotta, and thyme until smooth and evenly combined. Set aside.
Step 2: Cut phyllo sheets in half lengthwise to create 12 strips. Keep them covered with a damp towel to prevent drying.
Step 3: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 4: Place a strip of phyllo on a work surface and brush with melted butter or olive oil.
Step 5: Spoon about 1 tablespoon of filling near one end of the strip, fold sides in, and roll up tightly. Place seam-side down on the baking sheet. Repeat with remaining phyllo and filling.
Step 6: Brush the tops of the rolls with additional butter or olive oil.
Step 7: Bake for 15–20 minutes, or until golden brown and crispy.
Step 8: While the rolls bake, warm the honey in a small saucepan over low heat. Stir in the chili flakes and heat for 1–2 minutes. Remove from heat.
Step 9: Drizzle the warm chili honey over the baked rolls or serve on the side for dipping. Garnish with extra thyme if desired.

Tips & Variations

Keep the phyllo covered with a damp towel at all times to prevent it from drying out and becoming brittle.
For a milder version, reduce the red chili flakes or omit them entirely.
Try adding chopped fresh herbs like oregano or mint to the cheese filling for extra flavor.
Use olive oil instead of butter for a dairy-free option.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness. The chili honey can be refrigerated separately and warmed gently before serving.

How to Serve

The image shows four golden brown, crispy rolls with a shiny, delicate, and flaky outer layer, lightly sprinkled with white sesame seeds and red pepper flakes. Each roll is tightly wrapped around a creamy white cheese filling that is visible at the open ends. Small green herb leaves are placed on top for garnish. The rolls are all stacked closely together on a white plate, resting on a white marbled surface. The lighting highlights the glossy texture and crispiness of the rolls, making them look appetizing. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

You can assemble the rolls and keep them refrigerated for a few hours before baking. Brush with butter just before baking to ensure they turn out crispy and golden.

What can I substitute for phyllo pastry?

While phyllo pastry gives the characteristic crispiness, you can use spring roll wrappers as a substitute if phyllo is not available, though the texture will be slightly different.