Creamy Slow Cooker Ranch Chicken Dinner Recipe
Introduction
This Creamy Slow Cooker Dump Chicken Dinner is the ultimate hassle-free comfort meal. With just a few simple ingredients tossed into the slow cooker, you’ll have tender, flavorful chicken in a rich, creamy sauce perfect for serving over rice, pasta, or mashed potatoes.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened and cubed
- ½ cup chicken broth
Instructions
- Step 1: Place the chicken breasts in the bottom of your slow cooker in an even layer.
- Step 2: Sprinkle the dry ranch seasoning mix evenly over the chicken breasts.
- Step 3: Add the cream of chicken soup, softened cream cheese cubes, and chicken broth on top of the chicken.
- Step 4: Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is cooked through and tender.
- Step 5: Once done, shred the chicken with two forks directly in the slow cooker, then stir everything together until the sauce is creamy and well combined.
- Step 6: Serve the creamy chicken over your choice of rice, pasta, or mashed potatoes for a comforting meal.
Tips & Variations
- For extra flavor, add a handful of chopped fresh herbs like parsley or chives when serving.
- Substitute cream of chicken soup with cream of mushroom or cream of celery for a different twist.
- If you want a thicker sauce, cook uncovered for the last 30 minutes to allow some liquid to evaporate.
- Add vegetables such as mushrooms or spinach during the last hour of cooking for added nutrition.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to keep the sauce creamy. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time by about 1-2 hours on LOW to ensure the chicken cooks through properly.
What can I serve with this creamy chicken?
This dish pairs wonderfully with steamed rice, egg noodles, mashed potatoes, or even roasted vegetables for a complete meal.
PrintCreamy Slow Cooker Ranch Chicken Dinner Recipe
This Creamy Slow Cooker Dump Chicken Dinner is an easy, comforting meal made by combining simple ingredients in your slow cooker. Tender chicken breasts are slow-cooked with ranch seasoning, cream of chicken soup, cream cheese, and chicken broth to create a rich, creamy sauce that pairs perfectly over rice, pasta, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (LOW) or 2-3 hours (HIGH)
- Total Time: Approximately 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 to 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken and Seasoning
- 2 lbs boneless skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
Creamy Sauce
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened and cubed
- ½ cup chicken broth
Instructions
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of your slow cooker, spreading them out evenly.
- Add Seasoning: Sprinkle the dry ranch seasoning mix evenly over the chicken breasts to ensure every piece is flavorful.
- Add Creamy Ingredients: Pour the cream of chicken soup, scatter the softened cream cheese cubes, and add the chicken broth on top of the seasoned chicken.
- Slow Cook: Cover the slow cooker and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the chicken is thoroughly cooked and tender.
- Shred and Combine: Once cooked, shred the chicken using two forks directly in the slow cooker, then stir everything together until the mixture is creamy and well blended.
- Serve: Serve the creamy shredded chicken over cooked rice, pasta, or mashed potatoes for a hearty and comforting meal.
Notes
- For best results, soften the cream cheese before adding to prevent lumps.
- Use chicken thighs instead of breasts for a juicier outcome if preferred.
- Adjust cooking time depending on your slow cooker’s heat settings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- The sauce can be thickened by removing the lid in the last 30 minutes of cooking to allow some liquid to evaporate.
Keywords: slow cooker chicken, creamy chicken dinner, dump chicken recipe, easy slow cooker meal, ranch chicken, comfort food
