Matcha and White Chocolate Ice Cream Cake Recipe
Introduction
This Matcha and White Chocolate Ice Cream Cake is a refreshing and elegant dessert that combines earthy matcha with creamy white chocolate. Perfect for warm days or special occasions, it’s easy to make and sure to impress your guests.
Ingredients
- 2 cups matcha green tea ice cream
- 2 cups white chocolate ice cream
- 1 cup crushed shortbread cookies
- 1/2 cup white chocolate shavings
- 1/4 cup matcha powder for dusting
Instructions
- Step 1: Line a loaf pan with plastic wrap, leaving extra overhang for easy removal later.
- Step 2: Layer the matcha ice cream evenly in the bottom of the pan, smoothing it out with a spatula. Freeze for 1 hour until firm.
- Step 3: Add the white chocolate ice cream as the second layer, smoothing it out evenly. Sprinkle crushed shortbread cookies on top, pressing gently to set them in place. Freeze for another 2 hours.
- Step 4: To serve, lift the cake out of the pan using the plastic wrap. Garnish with white chocolate shavings and a light dusting of matcha powder for a professional finish.
Tips & Variations
- Use high-quality matcha powder for a vibrant color and deep flavor in the ice cream layer.
- To add texture, fold some chopped nuts into the shortbread cookie crumbs before layering.
- For a vegan version, substitute dairy ice creams with plant-based matcha and white chocolate alternatives.
Storage
Store the ice cream cake in the freezer, covered tightly with plastic wrap or in an airtight container, for up to 1 week. To serve, let it sit at room temperature for 5-10 minutes to soften slightly before slicing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cookies instead of shortbread?
Yes, graham crackers or digestive biscuits work well as alternatives and add a different flavor and texture.
What if I don’t have white chocolate shavings for garnish?
You can use shaved white chocolate bars or even a drizzle of melted white chocolate as a beautiful substitute.
PrintMatcha and White Chocolate Ice Cream Cake Recipe
This Matcha and White Chocolate Ice Cream Cake is a delightful layered dessert combining the earthy bitterness of matcha green tea ice cream with the creamy sweetness of white chocolate ice cream. With a crunchy shortbread cookie layer and elegant white chocolate shavings dusted with matcha powder, this no-bake ice cream cake is perfect for warm days or special occasions, offering a refreshing and sophisticated treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese Fusion
Ingredients
Ice Cream Layers
- 2 cups matcha green tea ice cream
- 2 cups white chocolate ice cream
Additional Ingredients
- 1 cup crushed shortbread cookies
- 1/2 cup white chocolate shavings
- 1/4 cup matcha powder for dusting
Instructions
- Prepare the Pan: Line a loaf pan with plastic wrap, ensuring there is extra overhang on the sides to make removing the ice cream cake easier later on.
- First Layer – Matcha Ice Cream: Evenly spread the 2 cups of matcha green tea ice cream at the bottom of the lined pan, smoothing it out with a spatula. Place the pan in the freezer and let it freeze for 1 hour until the ice cream is firm.
- Second Layer – White Chocolate Ice Cream & Cookies: After the matcha layer is firm, evenly layer the 2 cups of white chocolate ice cream on top. Sprinkle the crushed shortbread cookies over this layer, pressing gently to embed them slightly into the ice cream. Freeze again for 2 hours until fully set.
- Unmold and Garnish: Use the plastic wrap overhang to carefully lift the ice cream cake out of the pan. Garnish the top with white chocolate shavings and dust lightly with matcha powder to achieve a polished, professional appearance.
Notes
- For best results, allow the ice cream to soften slightly at room temperature before layering to make spreading easier.
- Use plastic wrap generously to prevent the ice cream from sticking to the pan and allow for easy removal.
- Crushed shortbread cookies add a delightful crunch but can be substituted with other cookies like graham crackers or digestive biscuits.
- Make sure to keep the cake well frozen until just before serving to maintain shape and texture.
- Stroke the spatula gently when smoothing layers to avoid creating air pockets.
Keywords: matcha ice cream cake, white chocolate ice cream cake, no-bake ice cream cake, Japanese dessert, layered ice cream cake, shortbread cookie crust
