Introduction

These Crispy Chicken Wonton Tacos combine crunchy wonton shells with tender, flavorful teriyaki chicken for a delicious bite-sized treat. Perfect as an appetizer or a fun meal, they deliver a satisfying mix of textures and sweet-savory flavors.

A row of golden-brown crispy fried dumplings stand upright on a long black rectangular plate, each dumpling filled with bright orange fried chicken pieces. On top of the chicken, there is a colorful layer of shredded cabbage, thin green bell pepper rings, and thin carrot strips, all drizzled with a glossy dark soy-based sauce and sprinkled with white sesame seeds. In the background, a small white ramekin filled with dark dipping sauce sits on a white marbled texture surface, giving the dish a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Wonton wrappers (square or round)
Cooking oil (vegetable or canola, for frying)
1 lb boneless, skinless chicken breasts, diced
2 tbsp soy sauce
1 tbsp sesame oil
1 clove garlic, minced
1 tsp ginger, grated
Salt and pepper to taste
1/4 cup soy sauce
2 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water
Shredded cabbage or lettuce (optional)
Diced green onions (optional)
Sesame seeds (optional)
Sriracha or spicy mayo (optional)

Instructions

Step 1: Heat 1-2 inches of cooking oil in a large skillet over medium heat. Once hot, carefully add wonton wrappers one at a time, folding them gently into a taco shape with tongs. Fry for 20-30 seconds on each side until crispy and golden. Drain on paper towels and set aside.
Step 2: In a separate skillet, heat sesame oil over medium heat. Add diced chicken and season with soy sauce, garlic, ginger, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
Step 3: In a small saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Heat over medium-low until simmering. Gradually stir in the cornstarch slurry, whisking continuously until thickened. Remove from heat.
Step 4: Pour the teriyaki glaze over the cooked chicken and toss until evenly coated. Let the mixture simmer for another minute to absorb the flavors.
Step 5: Fill each crispy wonton shell with a spoonful of glazed chicken. Top with shredded cabbage, green onions, sesame seeds, and a drizzle of sriracha or spicy mayo, if desired.

Tips & Variations

For extra crispy shells, ensure the oil is hot enough before frying (around 350°F or 175°C).
Use chicken thighs instead of breasts for a juicier and more flavorful filling.
Add shredded carrot or thinly sliced bell peppers for extra crunch and color.
Swap honey for brown sugar in the teriyaki glaze if you prefer a deeper sweetness.
Serve with a side of steamed rice or pickled vegetables for a fuller meal.

Storage

Store any leftover glazed chicken in an airtight container in the refrigerator for up to 3 days. The crispy wonton shells are best enjoyed fresh but can be kept in an airtight container at room temperature for up to 1 day. Reheat chicken gently in a skillet or microwave before assembling tacos. Avoid reheating wonton shells to maintain their crispness.

How to Serve

A row of crispy fried tacos with a golden brown, crunchy shell sits on a dark serving tray. Each taco is filled with a golden fried piece of chicken as the bottom layer, topped with thin slices of orange and purple cabbage and white shredded lettuce, giving a mix of bright colors and textures. Thin green rings of jalapeño peppers are spread on top, along with thin orange carrot strips and a drizzle of dark sauce. Small white sesame seeds are sprinkled over everything, and a blurred white cup sits in the background. The whole scene is on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton shells instead of frying?

Yes, you can bake wonton wrappers shaped into taco shells on a baking sheet at 375°F (190°C) for 8-10 minutes or until golden and crispy. This is a healthier alternative to frying.

Is there a vegetarian version of this recipe?

Absolutely. Replace the chicken with firm tofu or sautéed mushrooms and toss them in the teriyaki glaze for a tasty vegetarian alternative.