Bang Bang Shrimp Dip Recipe

Introduction

Bang Bang Shrimp Dip is a creamy, spicy, and tangy appetizer that’s perfect for gatherings or a flavorful snack. Combining tender steamed shrimp with a zesty sauce and crunchy panko, this dip is sure to impress your guests.

Ingredients

• 12 oz raw shrimp (any size, extra large recommended)
• 1/2 cup mayonnaise
• 2 tbsp sweet Thai chili sauce
• 1 tbsp sriracha
• 1 tbsp rice vinegar
• 1/4 cup panko bread crumbs
• 2 tbsp chopped green onion

Instructions

1. Step 1: Steam the shrimp by placing a steamer basket over simmering water. For extra large shrimp, steam about 10 minutes. The shrimp are done when they turn white and reddish-pink and curl into a C shape. Remove from heat before the tail and tip touch to avoid overcooking.
2. Step 2: While the shrimp cool, combine the mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar in a small bowl.
3. Step 3: Once cooled, remove tails if needed and chop the shrimp into small pieces.
4. Step 4: Mix the chopped shrimp with the sauce until fully combined.
5. Step 5: Stir in the panko bread crumbs and chopped green onion.
6. Step 6: Transfer the dip to a serving platter, garnish with additional green onion, and chill before serving.
7. Step 7: Serve chilled with crackers or cucumber slices for dipping.

Tips & Variations

• For extra crunch, toast the panko bread crumbs lightly before mixing them in.
• Adjust the heat by adding more or less sriracha according to your spice preference.
• Use low-fat mayonnaise for a lighter version without sacrificing creaminess.
• Try adding a squeeze of fresh lime juice for a bright, citrusy twist.

Storage

Store the dip in an airtight container in the refrigerator for up to 2 days. Stir gently before serving. This dip is best served chilled and should not be frozen, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked shrimp instead of raw shrimp?

Yes, you can substitute cooked shrimp but be careful not to overcook if reheating. The dip is best with fresh steamed shrimp for optimal texture and flavor.

What can I serve with Bang Bang Shrimp Dip?

This dip pairs well with crackers, cucumber slices, celery sticks, or even tortilla chips. Fresh veggies add a nice crunch and balance to the creamy dip.

Bang Bang Shrimp Dip Recipe

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★★★★★

4.9 from 140 reviews

A creamy and spicy Bang Bang Shrimp Dip featuring tender steamed shrimp mixed with a flavorful blend of mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar, brightened with green onions and crunchy panko breadcrumbs. Perfect for serving chilled as a zesty appetizer alongside crackers or fresh cucumber slices.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 6 as an appetizer 1x
• Category: Appetizer
• Method: Steaming
• Cuisine: American Asian Fusion

Ingredients

Scale 1x2x3x

Shrimp

• 12 oz raw extra large shrimp

Dip Sauce

• 1/2 cup mayonnaise
• 2 tbsp sweet Thai chili sauce
• 1 tbsp sriracha
• 1 tbsp rice vinegar

Mix-ins & Garnish

• 1/4 cup panko bread crumbs
• 2 tbsp chopped green onion

Instructions

1. Steam the Shrimp: Place a steamer basket over simmering water and steam the shrimp for about 10 minutes or until they turn white and reddish-pink and curl into a C shape. Avoid overcooking by removing them from heat before the tips and tails touch.
2. Prepare the Sauce: While the shrimp cool, combine mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar in a small bowl, mixing until smooth.
3. Cool and Chop Shrimp: Allow the steamed shrimp to cool completely. Remove tails if needed, then chop the shrimp into small pieces suitable for mixing into the dip.
4. Combine Shrimp and Sauce: Mix the chopped shrimp thoroughly with the prepared sauce until fully combined.
5. Add Bread Crumbs and Green Onion: Stir in the panko bread crumbs and chopped green onions evenly to add texture and freshness.
6. Serve and Garnish: Transfer the dip to a serving platter and garnish with additional chopped green onions. For best flavor, serve chilled with crackers or cucumber slices.

Notes

• Ensure shrimp is fully cooled before mixing to prevent the mayonnaise-based sauce from separating.
• Adjust the amount of sriracha based on your preferred spice level.
• Panko breadcrumbs add a pleasant crunch, but can be omitted for a smoother dip.
• This dip is best served chilled to enhance the flavors.
• Can be made a few hours ahead and refrigerated.

Keywords: Bang Bang Shrimp Dip, spicy shrimp dip, creamy shrimp appetizer, Thai chili shrimp dip, steamed shrimp dip, easy party dip